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Thermo Scientific Chemicals
cis-2-Penten-1-ol, 97%, remainder mainly trans-isomer
CAS: 1576-95-0 | C5H10O | 86.13 g/mol
化学物質識別子
CAS1576-95-0
仕様
スペックシート
スペックシートAssay (GC)>96.0% (major isomer)
Refractive Index1.4345-1.4395 @ 20?C
Appearance (Color)Clear, colorless
FormLiquid
cis-2-Penten-1-ol is used in the preparation of 1-bromo-pent-2-ene by reacting with phosphorus tribromide and pyridine. Further, it is a banana flavored compound.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
cis-2-Penten-1-ol is used in the preparation of 1-bromo-pent-2-ene by reacting with phosphorus tribromide and pyridine. Further, it is a banana flavored compound.
Solubility
Miscible with alcohol. Immiscible with water.
Notes
Incompatible with strong oxidizing agents, acid chlorides and acid anhydrides.
cis-2-Penten-1-ol is used in the preparation of 1-bromo-pent-2-ene by reacting with phosphorus tribromide and pyridine. Further, it is a banana flavored compound.
Solubility
Miscible with alcohol. Immiscible with water.
Notes
Incompatible with strong oxidizing agents, acid chlorides and acid anhydrides.
RUO – Research Use Only
General References:
- Di Pietrantonio, K.; Coccia, F.; Tonucci, L.; d'Alessandro, N.; Bressan, M. Hydrogenation of allyl alcohols catalyzed by aqueous palladium and platinum nanoparticles. RSC Adv. 2015, 5, 68493-68499.
- Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils. Food Chem. 2014, 158, 534-545.