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Thermo Scientific Chemicals
Allantoin, 98%
CAS: 97-59-6 | C4H6N4O3 | 158.117 g/mol
化学物質識別子
CAS97-59-6
IUPAC Name(2,5-dioxoimidazolidin-4-yl)urea
Molecular FormulaC4H6N4O3
InChI KeyPOJWUDADGALRAB-UHFFFAOYNA-N
SMILESNC(=O)NC1NC(=O)NC1=O
さらに表示
仕様
スペックシート
スペックシートAppearance (Color)White
Assay (Aqueous acid-base Titration)≥97.5 to ≤102.5%
Water Content (Karl Fischer Titration)≤1%
FormPowder
Identification (FTIR)Conforms
Allantoin is a useful biomarker for oxidative stress. It is a reactant for Synthesis of sulofenur analogs for use as antitumor agents. It is used as a cosmetic agent.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Allantoin is a useful biomarker for oxidative stress. It is a reactant for Synthesis of sulofenur analogs for use as antitumor agents. It is used as a cosmetic agent.
Solubility
Slightly soluble in water. Freely soluble in alkalis
Notes
Store in a cool, dry conditions in a well sealed container. Incompatible with oxidizing agent.
Allantoin is a useful biomarker for oxidative stress. It is a reactant for Synthesis of sulofenur analogs for use as antitumor agents. It is used as a cosmetic agent.
Solubility
Slightly soluble in water. Freely soluble in alkalis
Notes
Store in a cool, dry conditions in a well sealed container. Incompatible with oxidizing agent.
RUO – Research Use Only
General References:
- Sevgi Yardim-Akaydin; Aylin Sepici; Yeşim Ozkan; Meral Torun; Bolkan Simşek; Vesile Sepici. Oxidation of uric acid in rheumatoid arthritis: is allantoin a marker of oxidative stress?. Free Radical Research. 2004,38 (6), 623-628.
- A V Shestopalov; T P Shkurat; Z I Mikashinovich; I O Kryzhanovskaia; M A Bogacheva; S V Lomteva; V P Prokof'ev; E P Gus'kov. [Biological functions of allantoin]. Izvestiia Akademii nauk. Seriia biologicheskaia / Rossiiskaia akademiia nauk. 2006, 5, 541-545.