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Thermo Scientific Chemicals
Sodium phosphate dodecahydrate, 97%
CAS: 10101-89-0 | H24Na3O16P | 380.119 g/mol
化学物質識別子
CAS10101-89-0
IUPAC Nametrisodium dodecahydrate phosphate
Molecular FormulaH24Na3O16P
InChI KeyASTWEMOBIXQPPV-UHFFFAOYSA-K
SMILESO.O.O.O.O.O.O.O.O.O.O.O.[Na+].[Na+].[Na+].[O-]P([O-])([O-])=O
さらに表示
仕様
スペックシート
スペックシートAcid-base back titration≥96.0 to ≤104.0% (as dodecahydrate)
Appearance (Color)Colorless to white
FormCrystals or powder or crystalline powder or granules or needles
Sodium phosphate dodecahydrate is used in photographic developing, clarifying sugar, removing boiler scale, softening water and manufacturing of paper. They are added to many foods as an emulsifier to prevent oil separation. It can be utilized as a leavening agent. Some instances of these foods include the batter coating on breaded fish or chicken, and commercially baked cakes. Adding this item to food increases the shelf life of the food, maintaining the texture and visual aspect of the food.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Sodium phosphate dodecahydrate is used in photographic developing, clarifying sugar, removing boiler scale, softening water and manufacturing of paper. They are added to many foods as an emulsifier to prevent oil separation. It can be utilized as a leavening agent. Some instances of these foods include the batter coating on breaded fish or chicken, and commercially baked cakes. Adding this item to food increases the shelf life of the food, maintaining the texture and visual aspect of the food.
Solubility
Soluble in water. Insoluble in alcohol.
Notes
When stored under ordinary conditions, it may lose some water for crystallization. Incompatible with strong acids.
Sodium phosphate dodecahydrate is used in photographic developing, clarifying sugar, removing boiler scale, softening water and manufacturing of paper. They are added to many foods as an emulsifier to prevent oil separation. It can be utilized as a leavening agent. Some instances of these foods include the batter coating on breaded fish or chicken, and commercially baked cakes. Adding this item to food increases the shelf life of the food, maintaining the texture and visual aspect of the food.
Solubility
Soluble in water. Insoluble in alcohol.
Notes
When stored under ordinary conditions, it may lose some water for crystallization. Incompatible with strong acids.
RUO – Research Use Only
General References:
- Tillmanns, E.; Baur, W. H. Stoichiometry of trisodium orthophosphate dodecahydrate. Inorg. Chem. 1970, 9 (8), 1957-1958.
- Tillmanns, E.; Baur, W. H. Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species. J. Agric. Food Chem. 2015, 63 (19), 4815-4826.