meso-Erythritol, 99%
meso-Erythritol, 99%
meso-Erythritol, 99%
Thermo Scientific Chemicals

meso-Erythritol, 99%

CAS: 149-32-6 | C4H10O4 | 122.12 g/mol
製品番号(カタログ番号) A15813.14
または、製品番号A15813-14
価格(JPY)
-
数量:
25 g
一括またはカスタム形式をリクエストする
化学物質識別子
CAS149-32-6
IUPAC Namebutane-1,2,3,4-tetrol
Molecular FormulaC4H10O4
InChI KeyUNXHWFMMPAWVPI-UHFFFAOYNA-N
SMILESOCC(O)C(O)CO
さらに表示
Appearance (Color)White to pale cream
Assay (Silylated GC)≥98.5%
Melting Point (clear melt)118.0-124.0?C
FormCrystals or powder or crystalline powder
Identification (FTIR)Conforms
さらに表示
meso-Erythritol is used to support the carbon source growth requirement of Gluconobacter bacteria. It is also used in the chemical analysis of the reactivity of various radicals and radical anions, in encapsulated phase change materials (PCMs) to study its potential use in microelectronics cooling applications, as a reference compound in purification and analytical procedures developed to test fermentation broths.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
meso-Erythritol is used to support the carbon source growth requirement of Gluconobacter bacteria. It is also used in the chemical analysis of the reactivity of various radicals and radical anions, in encapsulated phase change materials (PCMs) to study its potential use in microelectronics cooling applications, as a reference compound in purification and analytical procedures developed to test fermentation broths.

Solubility
Soluble in water (0.1 g/ml).

Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Store at -20°C.
RUO – Research Use Only

General References:

  1. Emmanuel Jean Teinkela Mbosso.; René Wintjens.; Bruno Ndjakou Lenta.; Silvère Ngouela.; Michel Rohmer.; Etienne Tsamo. Chemical constituents from Glyphaea brevis and Monodora myristica: chemotaxonomic significance. Chemistry & Biodiversity. 2013, 10 (2), 224-232.
  2. Freek Spitaels.; Anneleen Wieme.; Tom Balzarini.; Ilse Cleenwerck.; Anita Van Landschoot.; Luc De Vuyst.; Peter Vandamme. Gluconobacter cerevisiae sp. nov., isolated from the brewery environment. International Journal of Systematic and Evolutionary Microbiology. 2014, 64 (4), 1134-1141.