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Thermo Scientific Chemicals
D-(+)-Maltose monohydrate, 95%
CAS: 6363-53-7 | C12H24O12 | 360.31 g/mol
| 製品番号（カタログ番号） | 数量 |
|---|---|
| A16266.36 または、製品番号A16266-36 | 500 g |
化学物質識別子
CAS6363-53-7
IUPAC Name2,3,5,6-tetrahydroxy-4-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal hydrate
Molecular FormulaC12H24O12
InChI KeyHBDJFVFTHLOSDW-UHFFFAOYNA-N
SMILESO.OCC(O)C(OC1OC(CO)C(O)C(O)C1O)C(O)C(O)C=O
さらに表示
仕様
スペックシート
スペックシートFormCrystals or powder or crystalline powder
Assay (unspecified)≥94.0%
Water Content (Karl Fischer Titration)3.5-7.3% (0.7-1.5 waters of hydration)
Appearance (Color)White to very pale cream
Optical RotationReport
D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
Solubility
Soluble in water. Slightly soluble in alcohol. Insoluble in ether
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Keep away from Strong oxidizing agents.
D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
Solubility
Soluble in water. Slightly soluble in alcohol. Insoluble in ether
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Keep away from Strong oxidizing agents.
RUO – Research Use Only
General References:
- BK Shull.; Z Wu, M Koreeda. A Convenient, Highly Efficient One-Pot Preparation of Peracetylated Glycals From Reducing Sugars. Journal of Carbohydrate Chemistry. 1996, 15 ,(8), 955-964.
- S. M. E. Gres .; G. A. Jeffrey. A neutron diffraction refinement of the crystal structure of -maltose monohydrate. Acta Cryst. 1977, B33, 2490-2495.