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Thermo Scientific Chemicals
D-Fructose, 99%
CAS: 57-48-7 | C6H12O6 | 180.156 g/mol
化学物質識別子
CAS57-48-7
IUPAC Name(3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one
Molecular FormulaC6H12O6
InChI KeyBJHIKXHVCXFQLS-UYFOZJQFSA-N
SMILESOC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
さらに表示
仕様
スペックシート
スペックシートAppearance (Color)White
FormCrystals or crystalline powder
Water Content (Karl Fischer Titration)<0.5% (non-U.S. specification)
Optical Rotation-89.0° ± 3.0° (c=2 in water, non-U.S. specification)
Assay (unspecified)≥98.5 to ≤101.5%
さらに表示
Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.
Solubility
Soluble in water.
Notes
Store in cool place. Incompatible with strong oxidizing agents.
Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products.
Solubility
Soluble in water.
Notes
Store in cool place. Incompatible with strong oxidizing agents.
RUO – Research Use Only
General References:
- Taya, C. L.; Fama, S. L. Electrochemical oxidation of D-fructose solution using the Box-Behnken design methodology. Desalin. Water Treat. 2015, 54 (2), 325-331.
- Funabashi, H.; Murata, K.; Tsujimura, S. Effect of Pore Size of MgO-templated Carbon on the Direct Electrochemistry of D-fructose Dehydrogenase. Electrochem. 2015, 83 (5), 372-375.