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Thermo Scientific Chemicals
L-Ascorbic acid sodium salt, 99%
CAS: 134-03-2 | C6H10NaO6 | 201.13 g/mol
化学物質識別子
CAS134-03-2
IUPAC Namesodium 5-[(1S)-1,2-dihydroxyethyl]-3-hydroxy-2,4-dioxooxolan-3-ide
Molecular FormulaC6H7NaO6
InChI KeyIFVCRSPJFHGFCG-HXPAKLQESA-N
SMILES[Na+].OC[C@H](O)C1OC(=O)[C-](O)C1=O
さらに表示
仕様
スペックシート
スペックシートAppearance (Color)White to pale cream or yellow
FormCrystals or powder or crystalline powder
Identification (FTIR)Conforms
Optical Rotation+103? to +108? (c=5, water, 20?C)
Solution Test5% in water: clear colorless to pale yellow
さらに表示
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Suitable for battery materials development.
Applications
L-Ascorbic acid sodium salt is used as an antioxidant, an acidity regulator and an antimicrobial in food stuffs. As a reductant, it is involved in the isolation of chloroplasts. It acts as a coenzyme for many hydroxylation reactions. It plays a vital role to eliminate chronic and acute infections. It finds applications as an additive in curing meat products such as ham and sausage meat. It is widely used as a nutritional supplement in agriculture and animal feed to promote the growth of young animals and prevent scurvy. It is also used as an intermediate in the manufacture of various organic chemicals.
Solubility
Soluble in water. Slightly soluble in alcohol. Insoluble in chloroform and ether.
Notes
Light sensitive. Incompatible with strong oxidizing agents and strong bases.
L-Ascorbic acid sodium salt is used as an antioxidant, an acidity regulator and an antimicrobial in food stuffs. As a reductant, it is involved in the isolation of chloroplasts. It acts as a coenzyme for many hydroxylation reactions. It plays a vital role to eliminate chronic and acute infections. It finds applications as an additive in curing meat products such as ham and sausage meat. It is widely used as a nutritional supplement in agriculture and animal feed to promote the growth of young animals and prevent scurvy. It is also used as an intermediate in the manufacture of various organic chemicals.
Solubility
Soluble in water. Slightly soluble in alcohol. Insoluble in chloroform and ether.
Notes
Light sensitive. Incompatible with strong oxidizing agents and strong bases.
RUO – Research Use Only
General References:
- Li, Q.; Wang, Z.; Zhang, S.; Zheng, W.; Zhao, Q.; Zhang, J.; Wang, L.; Wang, S.; Kong, D. Functionalization of the surface of electrospun poly (epsilon-caprolactone) mats using zwitterionic poly (carboxybetaine methacrylate) and cell-specific peptide for endothelial progenitor cells capture. Mater. Sci. Eng., C 2013, 33 (3), 1646-1653.
- de Tercero, M. D.; Martínez, I. G.; Herrmann, M.; Bruns, M.; Kübel, C.; Jennewein, S.; Fehrenbacher, U.; Barner, L.; Turk, M. Synthesis of in situ functionalized iron oxide nanoparticles presenting alkyne groups via a continuous process using near-critical and supercritical water. J. Supercrit. Fluids 2013, 82, 83-95.