3-Methyl-2-butenal, 97%
3-Methyl-2-butenal, 97%
3-Methyl-2-butenal, 97%
3-Methyl-2-butenal, 97%
Thermo Scientific Chemicals

3-Methyl-2-butenal, 97%

CAS: 107-86-8 | C5H8O | 84.118 g/mol
製品番号(カタログ番号) B22226.06
または、製品番号B22226-06
価格(JPY)
-
見積もりを依頼する
数量:
5 g
一括またはカスタム形式をリクエストする
化学物質識別子
CAS107-86-8
IUPAC Name3-methylbut-2-enal
Molecular FormulaC5H8O
InChI KeySEPQTYODOKLVSB-UHFFFAOYSA-N
SMILESCC(C)=CC=O
さらに表示
Identification (FTIR)Conforms
Refractive Index1.4590-1.4650 @ 20?C
Appearance (Color)Clear colorless to pale yellow
FormLiquid
Assay (GC)≥96.0%
さらに表示
3-Methyl-2-butenal is used in small quantities as food flavor in alcoholic beverages, chewing gums, confection frosting, frozen dairy, fruit ice, gelatin pudding, hard and soft candy and jam jelly. Used in daily flavor, and cosmetic flavor in perfumes. A starting material for the synthesis of vitamin A.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
3-Methyl-2-butenal is used in small quantities as food flavor in alcoholic beverages, chewing gums, confection frosting, frozen dairy, fruit ice, gelatin pudding, hard and soft candy and jam jelly. Used in daily flavor, and cosmetic flavor in perfumes. A starting material for the synthesis of vitamin A.

Solubility
Soluble in water (110g/L).

Notes
Air sensitive. Store away from strong oxidizing agents, air, heat.
RUO – Research Use Only

General References:

  1. Brian G. Brownlee; Ross H. Hall; C. Dennis Whitty. 3-Methyl-2-butenal: An Enzymatic Degradation Product of the Cytokinin, N6-(Δ2-Isopentenyl)adenine. Canadian Journal of Biochemistry. 1975, 53 (1), 37-41.
  2. Akshay Waghray; Jian Wang, Rachid Oukaci; Donna G. Blackmond. Influence of alkali promoters in the selective hydrogenation of 3-methyl-2-butenal over ruthenium/silica catalysts. J. Phys. Chem. 1992, 96 (14), 5954-5959.