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Thermo Scientific Chemicals
4-Methyl-2-pentenoic acid, 98+%
CAS: 10321-71-8 | C6H9O2 | 113.14 g/mol
化学物質識別子
CAS10321-71-8
IUPAC Name(2E)-4-methylpent-2-enoate
Molecular FormulaC6H9O2
InChI KeyQAOXMQCWUWZZNC-ONEGZZNKSA-M
SMILESCC(C)\C=C\C([O-])=O
さらに表示
仕様
スペックシート
スペックシートFormLiquid
Assay (Aqueous acid-base Titration)≥98.0 to ≤102.0%
Assay (Silylated GC)≥98.0%
Identification (FTIR)Conforms
Refractive Index1.4465-1.4505 @ 20?C
さらに表示
4-Methyl-2-pentenoic acid is used in medical research and in chemicals synthesis. It is used as a flavoring agents in foods & cosmetics.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
4-Methyl-2-pentenoic acid is used in medical research and in chemicals synthesis. It is used as a flavoring agents in foods & cosmetics.
Solubility
Slightly soluble in water. Soluble in acetone, ether, ethanol.
Notes
Store in cool, dry conditions in a sealed container. Incompatible with oxidizing agents.
4-Methyl-2-pentenoic acid is used in medical research and in chemicals synthesis. It is used as a flavoring agents in foods & cosmetics.
Solubility
Slightly soluble in water. Soluble in acetone, ether, ethanol.
Notes
Store in cool, dry conditions in a sealed container. Incompatible with oxidizing agents.
RUO – Research Use Only
General References:
- Patrick G. Hoffman; Mary C. Lego; William G. Galetto. Separation and quantitation of red pepper major heat principles by reverse-phase high-pressure liquid chromatography. J. Agric. Food Chem. 1983, 31 (6), 1326-1330.
- J M Poston. Leucine 2,3-aminomutase, an enzyme of leucine catabolism. The Journal of Biological Chemistry. 1976, (251), 1859-1863.