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Lysozyme, chicken egg white, Thermo Scientific Chemicals
製品番号（カタログ番号）： J60701.22
100 g, Each
化学物質識別子
CAS
12650-88-3
IUPAC Name
4-({1-[(1-{[1-({1-[(1-{[5-amino-1-({4-carbamimidamido-1-[(1-{[({1-[(1-{[1-({1-[(4-carbamimidamido-1-{[({1-[(1-{[1-({[(2-carbamoyl-1-carboxyethyl)carbamoyl]methyl}carbamoyl)-3-methylbutyl]carbamoyl}-2-hydroxyethyl)carbamoyl]-2-(4-hydroxyphenyl)ethyl}carbamoyl)methyl]carbamoyl}butyl)carbamoyl]-2-(4-hydroxyphenyl)ethyl}carbamoyl)-2-carbamoylethyl]carbamoyl}-2-carboxyethyl)carbamoyl]-3-methylbutyl}carbamoyl)methyl]carbamoyl}-2-(1H-imidazol-5-yl)ethyl)carbamoyl]butyl}carbamoyl)pentyl]carbamoyl}-3-(methylsulfanyl)propyl)carbamoyl]ethyl}carbamoyl)ethyl]carbamoyl}ethyl)carbamoyl]-3-methylbutyl}carbamoyl)-4-[2-(2-{2-[2-(2-amino-3-methylbutanamido)-3-phenylpropanamido]acetamido}-5-carbamimidamidopentanamido)-3-sulfanylpropanamido]butanoic acid
Molecular Formula
C125H196N40O36S2
InChI Key
JFXJPYIEDZSWNF-UHFFFAOYNA-N
SMILES
CSCCC(NC(=O)C(C)NC(=O)C(C)NC(=O)C(C)NC(=O)C(CC(C)C)NC(=O)C(CCC(O)=O)NC(=O)C(CS)NC(=O)C(CCCNC(N)=N)NC(=O)CNC(=O)C(CC1=CC=CC=C1)NC(=O)C(N)C(C)C)C(=O)NC(CCCCN)C(=O)NC(CCCNC(N)=N)C(=O)NC(CC1=CN=CN1)C(=O)NCC(=O)NC(CC(C)C)C(=O)NC(CC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC1=CC=C(O)C=C1)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC1=CC=C(O)C=C1)C(=O)NC(CO)C(=O)NC(CC(C)C)C(=O)NCC(=O)NC(CC(N)=O)C(O)=O
仕様
スペックシートAppearance (Color)
White to cream
Form
Powder
units/mgdw
≥ 20000
概要
Catalyzes the hydrolysis of peptidoglycans found in bacterial cell walls. Lysozyme catalyzes is utilized for the hydrolysis of peptidoglycans found in bacterial cell walls. It is used as a precursor in the production of spheroplasts. It is also used as a preservative against many food spoiling microorganisms. It is used in skin care in order to cure and prevent acne and bed sores, dental and oral conditions. It is used for lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific antigen. Further, it is used in non-pasteurized beer.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
General Description
• Lysozyme, chicken egg white is a naturally occurring enzyme that hydrolyzes the peptidoglycans in the bacterial cell wall, resulting in cell wall lysis
Application
• Lysozyme is utilized for the hydrolysis of peptidoglycans found in bacterial cell walls
• It is used as a precursor in the production of spheroplasts in laboratory settings
• It is used for lysing E. coli and Streptomycetes for extraction purposes, such as extracting group-specific antigen
RUO – Research Use Only
図
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