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化学物質識別子
CAS63231-63-0
IUPAC NameRibonucleic acid
MDL NumberMFCD00132196
仕様
スペックシート
スペックシートAppearance (Color)Light cream to cream
FormPowder
Assay (special)% of native RNA: Report value
Assay (special)Substrate suitability: satisfactory for Ribonuclease assay
Ribonucleic acid (RNA) from baker?s yeast S. cerevisiae may be used as a substrate for studying ribonuclease activities of enzymes such as RNAase(s). It is also suitable for use as a carrier in nucleic acid purification and precipitation.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Ribonucleic acid (RNA) from baker′s yeast S. cerevisiae may be used as a substrate for studying ribonuclease activities of enzymes such as RNAase(s). It is also suitable for use as a carrier in nucleic acid purification and precipitation.
Solubility
It is soluble in water.
Notes
Prepared by a modification of Crestfield, A.M., et al., J. Biol. Chem., 216, 185 (1955). Suitable for use as a ribonuclease substrate. Not suitable for use as a carrier in nucleic acid purification and precipitation
Ribonucleic acid (RNA) from baker′s yeast S. cerevisiae may be used as a substrate for studying ribonuclease activities of enzymes such as RNAase(s). It is also suitable for use as a carrier in nucleic acid purification and precipitation.
Solubility
It is soluble in water.
Notes
Prepared by a modification of Crestfield, A.M., et al., J. Biol. Chem., 216, 185 (1955). Suitable for use as a ribonuclease substrate. Not suitable for use as a carrier in nucleic acid purification and precipitation
RUO – Research Use Only
General References:
- R Monier., ML Stephenson., PC Zamecnik. The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeast. Biochimica et biophysica acta. 1960, 43,1-8.
- G Schmidt., K Seraidarian., LM Greenbaum. The effects of certain nutritional conditions on the formation of purines and of ribonucleic acidin baker's yeast. Biochimica et biophysica acta. 1956, 20,135-149.