Borate, 0.5M buffer soln., pH 9.5
Borate, 0.5M buffer soln., pH 9.5
Borate, 0.5M buffer soln., pH 9.5
Thermo Scientific Chemicals

Borate, 0.5M buffer soln., pH 9.5

CAS: 1330-43-4 | B4Na2O7 | 201.21 g/mol
数量:
250 mL
500 mL
製品番号(カタログ番号) J62154.AK
または、製品番号J62154-AK
価格(JPY)
-
数量:
250 mL
一括またはカスタム形式をリクエストする
仕様
CAS1330-43-4
化学物質名または材質Borate buffer soln.
健康被害1H319-H360FD
健康被害2GHS H Statement
H360
May damage fertility or the unborn child.
健康被害3P201-P202-P264b-P280i-P281-P305+P351+P338-P308+P313-P501c
さらに表示
This product is ideally suited for many biological applications, including biochemical, molecular biological, cell biological, histological, and immunological research and lab procedures. It can be used to dilute substances and in coating procedures. Additives such as Tween 20 and milk powder can be used to add function as washing buffer or blocking buffer.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
This product is ideally suited for many biological applications, including biochemical, molecular biological, cell biological, histological, and immunological research and lab procedures. It can be used to dilute substances and in coating procedures. Additives such as Tween 20 and milk powder can be used to add function as washing buffer or blocking buffer.

Solubility
Soluble in water.

Notes
Store at 25°C. This product is relatively stable under this condition. Best result obtained with use within 6-8 months of purchase.
RUO – Research Use Only

General References:

  1. P Cuatrecasas. Protein purification by affinity chromatography derivatizations of agarose and polyacrylamide beads. Journal of Biological Chemistry. 1970, 245, 3059-3065.
  2. YC Lee.; CP Stowell.; MJ Krantz . 2-Imino-2-methoxyethyl 1-thioglycosides: new reagents for attaching sugars to proteins. Biochemistry. 1976, 15 (18), 3956-3963.