Assay (special)Free Fatty Acid: ≤2.5 mL of 0.020N NaOH (Conforms)
Specific Gravity0.91-0.93
Appearance (Color)Pale yellow to yellow
Assay (unspecified)Iodine value: 135 to 150
さらに表示
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Suitable for battery materials development.
Solubility Insoluble in cold water and hot water.
Notes Supplied as a raw oil without preservative
RUO – Research Use Only
General References:
S.H.Wong; P.J.Nestel; R.P.Trimble; G.B.Stoker; R.J.Illman; D.L.Topping. The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1984, 792,(2), 103-109.
J.A.Bell; J.M.Griinari; J.J.Kennelly. Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat. Journal of Dairy Science. 2006, 89,(2), 733-748.