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Thermo Scientific Chemicals
n-Hexyl acetate, 99%
CAS: 142-92-7 | C8H16O2 | 144.214 g/mol
化学物質識別子
CAS142-92-7
IUPAC Namehexyl acetate
Molecular FormulaC8H16O2
InChI KeyAOGQPLXWSUTHQB-UHFFFAOYSA-N
SMILESCCCCCCOC(C)=O
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仕様
スペックシート
スペックシートAppearance (Color)Clear colorless
Assay (GC)≥98.5%
CommentSpecification differs for U.S. and non-U.S. material where indicated
Identification (FTIR)Conforms (non-U.S. specification)
Refractive Index1.4075-1.4105 @ 20°C
さらに表示
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Suitable for battery materials development.
Applications
n-Hexyl acetate exhibits antimicrobial activity and can be used to improve the safety of minimally processed fruits. It is a fruity smelling fluid used as flavoring agent or in perfumes. It is a green leaf volatile from cabbage Brassica oleracea var. capitata L. It is used as plasticizers.
Solubility
Soluble in alcohol, ether. Insoluble in water.
Notes
Store at 4°C. Store in a cool, dry conditions in well sealed container. Incompatible with oxidizing agents.
n-Hexyl acetate exhibits antimicrobial activity and can be used to improve the safety of minimally processed fruits. It is a fruity smelling fluid used as flavoring agent or in perfumes. It is a green leaf volatile from cabbage Brassica oleracea var. capitata L. It is used as plasticizers.
Solubility
Soluble in alcohol, ether. Insoluble in water.
Notes
Store at 4°C. Store in a cool, dry conditions in well sealed container. Incompatible with oxidizing agents.
RUO – Research Use Only
General References:
- Rosalba Lanciotti; Nicoletta Belletti; Francesca Patrignani; Andrea Gianotti; Fausto Gardini; Maria Elisabetta Guerzoni. Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples. Journal of Agricultural and Food Chemistry.2003, 51, (10), 2958-2963.
- Zuobing Xiao; Xuan Zhou; Yunwei Niu; Dan Yu; Jiancai Zhu; Guangyong Zhu. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in Cherry wines. Journal of Chromatography B.2014, 978-979.