Methyl linoleate, 95%
Methyl linoleate, 95%
Methyl linoleate, 95%
Thermo Scientific Chemicals

Methyl linoleate, 95%

CAS: 112-63-0 | C19H34O2 | 294.479 g/mol
製品番号(カタログ番号) L07450.03
または、製品番号L07450-03
価格(JPY)
-
数量:
1 g
一括またはカスタム形式をリクエストする
化学物質識別子
CAS112-63-0
IUPAC Namemethyl (9Z,12Z)-octadeca-9,12-dienoate
Molecular FormulaC19H34O2
InChI KeyWTTJVINHCBCLGX-NQLNTKRDSA-N
SMILESCCCCC\C=C/C\C=C/CCCCCCCC(=O)OC
さらに表示
CommentSpecification differs for U.S. and non-U.S. material where indicated
FormLiquid
Appearance (Color)Clear colorless to pale yellow
Assay (GC)≥94.0%
Identification (FTIR)Conforms (non-U.S. specification)
さらに表示
The oxidation of methyl linoleate in organic solution and phosphatidylcholine (PC) in liposomal membranes induced by an azo initiator has often been used as a model for lipid peroxidation. Methyl linoleate may be used as a model compound in oxidation/peroxidation assays to evaluate the anti-peroxidation activity of fullerenes, ellagitannins and other natural products.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
The oxidation of methyl linoleate in organic solution and phosphatidylcholine (PC) in liposomal membranes induced by an azo initiator has often been used as a model for lipid peroxidation. Methyl linoleate may be used as a model compound in oxidation/peroxidation assays to evaluate the anti-peroxidation activity of fullerenes, ellagitannins and other natural products.

Solubility
Soluble in DMF, fat solvents, oils.

Notes
Keep container tightly closed. Store away from oxidizing agents.
RUO – Research Use Only

General References:

  1. Marcus. Karel.; Karen. Schaich.; Ram B. Roy. Interaction of peroxidizing methyl linoleate with some proteins and amino acids. J. Agric. Food Chem. 1975, 23, (2), 159-163.
  2. Yasunobu Shimada.; Yrjo Roos.; Marcus Karel. Oxidation of methyl linoleate encapsulated in amorphous lactose-based food model. J. Agric. Food Chem. 1991, 39, (4), 637-641.