n-Hexane, 99%
n-Hexane, 99%
n-Hexane, 99%
Thermo Scientific Chemicals

n-Hexane, 99%

CAS: 110-54-3 | C6H14 | 86.18 g/mol
数量:
50 mL
250 mL
1000 mL
製品番号(カタログ番号) L09938.AD
または、製品番号L09938-AD
価格(JPY)
-
数量:
50 mL
一括またはカスタム形式をリクエストする
化学物質識別子
CAS110-54-3
IUPAC Namehexane
Molecular FormulaC6H14
InChI KeyVLKZOEOYAKHREP-UHFFFAOYSA-N
SMILESCCCCCC
さらに表示
Assay (GC)≥98.5%
Refractive Index1.3735-1.3765 @ 20?C
FormLiquid
Identification (FTIR)Conforms
Appearance (Color)Clear colorless
n-Hexane is used as a solvent to extract edible oils from seed and vegetable crops. Commercial grades of hexane are used as solvents for glues, varnishes, and inks, cleaning agent (degreaser) in the printing industry, liquid in low temperature thermometers. Other uses are as fuels and fuel additives, intermediates and laboratory chemicals.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
n-Hexane is used as a solvent to extract edible oils from seed and vegetable crops. Commercial grades of hexane are used as solvents for glues, varnishes, and inks, cleaning agent (degreaser) in the printing industry, liquid in low temperature thermometers. Other uses are as fuels and fuel additives, intermediates and laboratory chemicals.

Solubility
Miscible with alcohol, chloroform, acetone and ether.

Notes
Incompatible with dinitrogen tetraoxide. Store in a cool and dry environment.
RUO – Research Use Only

General References:

  1. Young, J. A. n-Hexane. Chem. Educ. 2001, 78 (5), 587.
  2. Luque-Rodriguez, J. M.; Luque de Castro, M. D.; Perez-Juan, P. Extraction of fatty acids from grape seed by superheated hexane. Talanta 2005, 68 (1), 126-130.
  3. Yaron, P. N.; Telling, M. T. F.; Larese, J. Z. Thermodynamic Investigation of n-Hexane Thin Films Adsorbed on Magnesium Oxide. Langmuir 2006, 22 (17), 7203-7207.