Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), DyLight 649
Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), DyLight 649
Invitrogen™

Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), DyLight 649

Lycopersicon esculentum (Tomato) Lectin (LEL, TL), DyLight 649, is a bright deep-red/far-red LEL-fluorophore conjugate. The tomato lectin LEL is widely詳細を見る
製品番号(カタログ番号)数量
L324721 mg
製品番号(カタログ番号) L32472
価格(JPY)
39,300
Each
お問い合わせください ›
数量:
1 mg
Lycopersicon esculentum (Tomato) Lectin (LEL, TL), DyLight 649, is a bright deep-red/far-red LEL-fluorophore conjugate. The tomato lectin LEL is widely used as marker of blood vessels and microglial cells in rodents and in neuroscience research. It is a valuable tool in studies of rodent tumor angiogenesis and the tracing of neovascular development in xenograft models and brain research. LEL-DyLight 649 can be applied directly to tissue sections, or it can be introduced through intravascular perfusion for fluorescence detection.

View complete list of fluorescent dye-conjugated lectins ›

• Very bright DyLight 649 conjugate detected with traditional Cy5/deep-red filter set, Ex/Em: 655/670 nm
• Applications: immunofluorescence, glycobiology
• Sugar specificity: [GlcNAc] 1,3-N-acetylglucosamine
• Inhibiting/eluting sugar: chitin hydrolysate
• Blood group specificity: non-specific
• Unconjugated lectin molecular weight: 71 KDa.
• Immunofluorescence working concentration: 5–20 μg/mL

LEL is a very stable single-subunit glycoprotein containing ∼50 percent arabinose and galactose and may form multimeric aggregates in solution. It is provided at a 1 mg/mL concentration in 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+. If a precipitate forms upon long-term storage, warm to 37°C.

For Research Use Only. Not for use in diagnostic procedures.
仕様
標識タイプDyLight Fluors
製品ラインDyLight
タンパク質サブタイプLectins
数量1 mg
出荷条件Approved for shipment at Room Temperature or on Wet Ice
電子線源Tomato
コンジュゲートDyLight 649
形状Solution
Unit SizeEach
組成および保存条件
When stored at or below 2–8°C in the dark, the product is stable for 6 months after reciept.