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View additional product information for Imperial™ Protein Stain - FAQs (24615, 24617)
7 product FAQs found
Imperial Protein Stain contains additives that help slow formation of dye-dye aggregates, which occur in all Coomassie dye-based protein staining reagents. If left undisturbed, the reagent may form visible aggregates that settle in the bottle; however, gentle mixing completely disperses these aggregates. To ensure that a homogeneous sample of the reagent is used, mix reagent before pouring or dispensing.
Find additional tips, troubleshooting help, and resources within our Protein Assays and Analysis Support Center.
Here are possible causes and solutions:
- No protein was present in sample. Load a known amount of purified protein as a control.
- Insufficient amount of protein in sample. Load more total protein in gel.
- SDS not completely removed from gel. Wash gel more extensively before staining.
Find additional tips, troubleshooting help, and resources within our Protein Assays and Analysis Support Center.
This is most likely due to SDS interference. We recommend washing the gel extensively before starting the staining procedure.
Find additional tips, troubleshooting help, and resources within our Protein Assays and Analysis Support Center.
Yes, here (https://tools.thermofisher.com/content/sfs/brochures/TR0050-Stained-gels-for-MS.pdf) is the procedure for processing gels stained with Imperial Stain, for mass spectrometry analysis.
Find additional tips, troubleshooting help, and resources within our Protein Assays and Analysis Support Center.
With the enhanced protocol, the Imperial Protein Stain can detect less than 3 ng protein per band in 3 hours.
Find additional tips, troubleshooting help, and resources within our Protein Assays and Analysis Support Center.
Imperial Protein Stain contains Coomassie R-250. The rest of the composition is proprietary.
Find additional tips, troubleshooting help, and resources within our Protein Assays and Analysis Support Center.
We recommend storing the Imperial Protein Stain at room temperature where it is stable for a year.
Find additional tips, troubleshooting help, and resources within our Protein Assays and Analysis Support Center.