Type:
Whole Allergen
Whole Allergen
Whole Allergen
Peppertree
t217
Anacardiaceae
Schinus molle
Brazil peppertree, California pepper tree, Molle, Pepper tree, Peruvian peppertree, Schinus, Peruvian mastic tree, American pepper, False pepper
The Peppertree was introduced as an ornamental into Florida, USA, where it has become an invasive tree (1). The tree grows in forests and gardens and has been planted along streets and highways.
Pollens from the Peppertree can induce asthma, allergic rhinitis and allergic conjunctivitis (2)
In a study of 71 subjects of both sexes, aged from 14 to 40 years, 31% were found to be sensitized to Peppertree pollen, as measured by skin prick testing. All subjects who tested positive were sensitized to Mango tree pollen (Magnifera indica) as well (2).
Virtually all parts of this tree, including the trunk, leaves, and fruit, have been used in home medicines from Mexico to South America. The dried and roasted berries are used as a Pepper substitute. The essential oil from the fresh leaves of S. molle has been shown to be efficacious against a range of bacteria (3).
No allergens from this plant have yet been characterized.
An extensive cross-reactivity among the different individual species of the genus, and to a certain degree among members of the family Anarcardiaceae (including Cashew nut, Mango, Pistachio nut, poison ivy and poison sumac), could be expected (4).
Cross-reactivity has been demonstrated between Mango tree pollen and Peppertree pollen (2).
Last reviewed:April 2022