Can UV-Vis Spectrometry Be Used to Analyze Chlorophyll in Canola... Canola oil is a type of vegetable oil derived from the seeds... Read More Can UV-Vis Spectrometry Be Used to Analyze Chlorophyll in Canola Oil?
From Waste to Resource: Recycling used cooking oils for biofuel Used cooking oils from restaurant chains and food producers ... Read More From Waste to Resource: Recycling used cooking oils for biofuel
Quantifying Caffeine in Steeped Tea Using UV-Vis In the realm of food science, precise quantification of key ... Read More Quantifying Caffeine in Steeped Tea Using UV-Vis
Enhancing Beer Brewing Quality Using UV-Vis for Dry Hopped Beer In the pursuit of crafting award-winning artisanal beer, int... Read More Enhancing Beer Brewing Quality Using UV-Vis for Dry Hopped Beer
Overcoming Consumer Hesitation: Making Plant-Based Meats More Ac... The food industry is increasingly focusing on vegetarian and... Read More Overcoming Consumer Hesitation: Making Plant-Based Meats More Accessible
Can Raman Spectroscopy Help to Change Attitudes Towards Cultured... Cultured meat, or cultivated meat, is a contentious subject.... Read More Can Raman Spectroscopy Help to Change Attitudes Towards Cultured Meat?
