SureTect Archives - Examining Food

Food quality control expert inspecting at meat specimen in the laboratory. Image: Alexander Raths/Shutterstock.com.

Establishing Good Manufacturing Practices to Reduce Foodborne Di...

Foodborne disease (FBD) is a rising risk to the health of ma... by Amanda Maxwell / 05.10.2017

Microgreens in a bowl on a wooden table

Listeria in Ready-to-Eat Foods: FDA Draft Guidance for Producers

New draft guidelines released this January by the U.S. Food ... by Amanda Maxwell / 03.29.2017

SureTect PCR for Production Environment Salmonella Monitoring

Salmonella species are a major cause of foodborne infection.... by Amanda Maxwell / 10.08.2015

SureTect PCR system

The Birth of a PCR System: Tales from the Midwife

This is the first in a series of posts from Cheryl Mooney on... by Food Staff / 01.03.2014

David Crabtree, Scientist

A Day and a Life of a Development Scientist

David Crabtree is a Senior Development Scientist in the Micr... by David Crabtree / 12.20.2013

Craig Manthe picture

A Life and a Day of a Molecular Technical Service Representative

Craig Manthe is a Molecular Technical Service Representative... by Craig Manthe / 12.06.2013

1
2