food science Archives - Page 2 of 3 - Examining Food

friing potatos in fryier for french fries

From Waste to Resource: Recycling used cooking oils for biofuel

Recycling used cooking oils into biodiesel offers a sustaina... Pascal Lemberge by / 01.07.2025

Steeping herbal pyramid tea bag in a glass cup

Quantifying Caffeine in Steeped Tea Using UV-Vis

In the realm of food science, precise quantification of key ... by Kyle Mcnally / 11.05.2024

different beers with hops and grains

Enhancing Beer Brewing Quality Using UV-Vis for Dry Hopped Beer

In the pursuit of crafting award-winning artisanal beer, int... by Kyle Mcnally / 10.29.2024

Vegetarian and vegan meat substitutes isolated on white background

Overcoming Consumer Hesitation: Making Plant-Based Meats More Ac...

The food industry is increasingly focusing on vegetarian and... Keith Cornell by / 10.22.2024

cultured meat, sample of synthetic meat held by forceps in laboratory for quality control

Can Raman Spectroscopy Help to Change Attitudes Towards Cultured...

Cultured meat, or cultivated meat, is a contentious subject.... by Salvador Alvarado-Olivo / 03.26.2024

Pouring wine from bottle into glass.

Analyzing the Color of Wine

If you’re a wine connoisseur or even if you’ve been to a... by Accelerating Science Food Staff / 12.12.2023

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