1. Sokol K, Rasooly M, Dempsey C, Lassiter S, Gu W, Lumbard K, et al. Prevalence and diagnosis of sesame allergy in children with IgE-mediated food allergy. Pediatr Allergy Immunol. 2020;31(2):214-8.
2. Warren CM, Chadha AS, Sicherer SH, Jiang J, Gupta RS. Prevalence and Severity of Sesame Allergy in the United States. JAMA Netw Open. 2019;2(8):e199144.
3. Bedolla-Barajas M, Bedolla-Pulido TR, Macriz-Romero N, Morales-Romero J, Robles-Figueroa M. Prevalence of Peanut, Tree Nut, Sesame, and Seafood Allergy in Mexican Adults. Rev Invest Clin. 2015;67(6):379-86.
4. Ben-Shoshan M, Harrington DW, Soller L, Fragapane J, Joseph L, St Pierre Y, et al. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada. The Journal of allergy and clinical immunology. 2010;125(6):1327-35.
5. Osborne NJ, Koplin JJ, Martin PE, Gurrin LC, Lowe AJ, Matheson MC, et al. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. The Journal of allergy and clinical immunology. 2011;127(3):668-76.e1-2.
6. Adatia A, Clarke AE, Yanishevsky Y, Ben-Shoshan M. Sesame allergy: current perspectives. J Asthma Allergy. 2017;10:141-51.
7. Dalal I, Binson I, Reifen R, Amitai Z, Shohat T, Rahmani S, et al. Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel. Allergy. 2002;57(4):362-5.
8. Garkaby J, Epov L, Musallam N, Almog M, Bamberger E, Mandelberg A, et al. The Sesame-Peanut Conundrum in Israel: Reevaluation of Food Allergy Prevalence in Young Children. J Allergy Clin Immunol Pract. 2020.
9. Brough HA, Caubet JC, Mazon A, Haddad D, Bergmann MM, Wassenberg J, et al. Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter European study. The Journal of allergy and clinical immunology. 2020;145(4):1231-9.
10. WHO/IUIS. Ses i 1 - Sesamum indicum: WHO/IUIS Allergen Nomenclature Sub-Committee; 2021 [updated August 1, 2018February 26, 2021]. Available from: http://www.allergen.org/viewallergen.php?aid=585.
11. Pastorello EA, Varin E, Farioli L, Pravettoni V, Ortolani C, Trambaioli C, et al. The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin. Journal of chromatography B, Biomedical sciences and applications. 2001;756(1-2):85-93.
12. Maruyama N, Nakagawa T, Ito K, Cabanos C, Borres MP, Movérare R, et al. Measurement of specific IgE antibodies to Ses i 1 improves the diagnosis of sesame allergy. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 2016;46(1):163-71.
13. Moreno FJ, Maldonado BM, Wellner N, Mills EN. Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.). Biochimica et biophysica acta. 2005;1752(2):142-53.
14. Yanagida N, Ejiri Y, Takeishi D, Sato S, Maruyama N, Takahashi K, et al. Ses i 1-specific IgE and sesame oral food challenge results. J Allergy Clin Immunol Pract. 2019;7(6):2084-6.e4.
15. Ehlers AM, Rossnagel M, Brix B, Blankestijn MA, Le TM, Suer W, et al. Sesame oleosins are minor allergens. Clinical and translational allergy. 2019;9:32.
16. Dreskin SC, Koppelman SJ, Andorf S, Nadeau KC, Kalra A, Braun W, et al. The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds. The Journal of allergy and clinical immunology. 2020.
17. Radauer C, Kleine-Tebbe J, Beyer K. Stable Plasnt Food Allergens II: Storage Proteins. In: Kleine-Tebbe J, Jakob T, editors. Molecular Allergy Diagnostics: Innovation for a Better Patient Management. Switzerland: Springer International Publishing; 2017. p. 77-90.
18. Kleine-Tebbe J, Jacob T, Hamilton R. Molecular Allergy Diagnostics Using IgE Singleplex Assays: Methodological and Practical Considerations. In: Kleine-Tebbe J, Jakob T, editors. Molecular Allergy Diagnostics: Innovation for a Better Patient Management. Switzerland: Springer International Publishing; 2017. p. 111-56.
19. Robotham JM, Wang F, Seamon V, Teuber SS, Sathe SK, Sampson HA, et al. Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family. The Journal of allergy and clinical immunology. 2005;115(6):1284-90.
20. Foong RX, Dantzer JA, Wood RA, Santos AF. Improving Diagnostic Accuracy in Food Allergy. J Allergy Clin Immunol Pract. 2021;9(1):71-80.
21. Sato S, Yanagida N, Ebisawa M. How to diagnose food allergy. Current opinion in allergy and clinical immunology. 2018;18(3):214-21.
22. Borres M, Maruyama N, Sato S, Ebisawa M. Recent advances in component resolved diagnosis in food allergy. Allergology International. 2016;65.
23. Goldberg MR, Appel MY, Nachshon L, Holmqvist M, Epstein-Rigbi N, Levy MB, et al. Combinatorial advantage of Ses i 1-specific IgE and Basophil Activation for diagnosis of Sesame Food Allergy. Pediatr Allergy Immunol. 2021.
24. Nachshon L, Goldberg MR, Levy MB, Appel MY, Epstein-Rigbi N, Lidholm J, et al. Efficacy and Safety of Sesame Oral Immunotherapy-A Real-World, Single-Center Study. J Allergy Clin Immunol Pract. 2019;7(8):2775-81 e2.
25. Saf S, Sifers TM, Baker MG, Warren CM, Knight C, Bakhl K, et al. Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1. J Allergy Clin Immunol Pract. 2020;8(5):1681-8.e3.