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Learn more about common allergic diseases, symptoms, management paradigms, and testing considerations.
Is your patient a candidate for specific IgE testing?
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March 2026 | ✓ Medically Reviewed by: Gary Falcetano, PA-C, AE-C
Allergy cross-reactivity occurs when the body's immune system identifies the proteins in one substance (e.g., pollen) and the proteins in another (e.g., a fruit or vegetable) as being similar.1 When an individual comes into contact with either, whether or not it’s a protein in something that he or she is truly allergic to, the immune system can react in the same way, which in some cases can cause allergic symptoms.
All that matters to the immune system is that the proteins are structurally similar or biologically related. If they are, cross-reactivity can occur. The risk of allergy cross-reactivity needs to be assessed by a healthcare professional. The potential for cross-reactivity can make diagnosing specific allergies somewhat complicated.2
Symptoms that have manifested as a result of cross-reacting antibodies (i.e., proteins produced by the immune system to fight disease) cannot always be distinguished from those caused by genuine sensitization. However, by determining the primary sensitization, treatment or avoidance of symptoms can be effective.
Pollen Food Allergy Syndrome (PFAS), also known as Oral Allergy Syndrome (OAS), is an allergic reaction that typically occurs after a patient who is sensitive to pollen eats certain foods, e.g., fruits, vegetables, nuts, and grains.3 PFAS is possibly the most common food allergy in adults, with up to 60 percent of patients allergic to pollen being affected.3 Additionally, up to 25 percent of children with allergic rhinitis (i.e., hay fever) also suffer from OAS. 4
If you're sensitized to pollen, you may experience PFAS when certain foods touch your oral mucosa (the tissue lining the inside of your mouth), lips, tongue, or throat. The symptoms of OAS appear within minutes of eating a raw form of the food but can last for hours. In the majority of cases, the responsible allergens are rapidly denatured by cooking and digestion, though certain patients can still present with systemic reactions.3
People with Oral Allergy Syndrome (OAS) typically have an allergy to birch trees, ragweed, or grass pollen.5 Foods that may cause OAS include tree nuts, soy, peanut, fruits, and vegetables.5
Pollen
Fruits
Vegetables
Nuts
Grains
Birch
Kiwi, apple, pear, plum, peach, nectarine, apricot, cherry, banana, fig, avocado, strawberry, dried plum, mango
Celery, carrot, parsnip, parsley, dill, cumin, cilantro, fennel, potato, tomato, pepper (green), chicory
Hazelnut, almond, walnut, peanut
Soy, wheat, lentils, peas, beans
Alder
Apple, cherry, peach, pear, strawberry, raspberry
Celery, parsley
Hazelnut, almond, walnut
Grass
Fig, melon, orange, kiwi, watermelon
Tomato, potato
Peanut
Mugwort
Mango
Celery, carrot
Ragweed
Banana, watermelon, melon, honeydew, cantaloupe
Squash, pepper, cucumber, artichoke, hibiscus, zucchini, chamomile tea
Sunflower seeds
Cross-reactivity between shellfish:1 There is a high degree of cross-reactivity among crustacean shellfish (e.g., shrimp, lobster, crab, crawfish). The risk may be lower for cross-reactivity between crustacean shellfish and non-crustacean shellfish (mollusks) such as clams, oysters, scallops, and mussels. Of note, there is cross-reactivity between chitins (a component of the exoskeleton of shellfish and insects) in dust mites and crustacean shellfish in the form of a cross-reactive risk protein called tropomyosin.
Cross-reactivity between latex and food:1 Approximately 30 to 70 percent of people with IgE-mediated allergies to latex can experience symptoms with any of several fruits cross-reactive to latex, including most commonly banana, avocado, kiwi, and chestnut. Several types of proteins have been identified to be involved in Latex-Fruit Syndrome.
Cross-reactivity between peanut and tree nuts or seeds: Peanut and tree nut allergies are often characterized by life-threatening anaphylactic reactions and lifelong persistence. While peanut allergy is more commonly seen in patients, many subjects develop a hypersensitivity to both peanuts and tree nuts.6 Although peanuts are actually legumes, approximately 20 to 30 percent of those with a peanut allergy are also allergic to one or more types of tree nuts.7 Additionally, walnut, pecan, and hazelnut comprise a group of strongly cross-reactive tree nuts. Hazelnut, cashew, Brazil nut, pistachio, and almond form another group of moderately cross-reactive tree nuts.8
Cross-reactivity between cats and other animals: It might seem like common sense, but there is a high degree of cross-reactivity between one of the proteins found in cats that is also found in dogs.9 Maybe a little more surprising is that cat allergens also can cross-react with some horse allergens.10 And there also is allergen cross-reactivity between cats and pigs. Pork-Cat Syndrome is a rare allergic reaction to a protein that’s found in both cat dander and pork, and being sensitized to this protein in cats can cause a person to have allergic symptoms when they consume pork.11
Cross-contact happens when a small amount of allergen gets into a food that it shouldn’t be in. Some food labels include “may contain” or “processed in the same facility as” identifiers due to cross-contact. When it comes to food allergies, it’s important to understand the difference between cross-contact and cross-reactivity to avoid confusion and/or an unnecessary reaction.
One way to help get to the bottom of what’s causing your symptoms is to talk with your healthcare provider about a specific IgE blood test. It's a diagnostic test that uses just one blood draw and can test from among a selection of hundreds of potential allergic triggers. The results of a blood test with allergen components, along with a detailed medical history and a physical examination, will help your provider determine your specific allergen triggers. Once your provider has determined if it’s the pet, pollen, or peanuts that are causing your symptoms (or all three), they can help develop a customized treatment plan.
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