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The study of proteins in living organisms is an integral part of life science research. Proteins are the most diverse group of biologically important molecules and are essential for cellular structure and function.
The first step in protein analysis is cellular extraction. Because proteins are so heterogeneous, there is no one method or reagent that is optimal for general protein isolation. In addition, protein extraction techniques vary depending on the source of the starting material, the location within the cell of the protein of interest and the downstream application.
Many techniques have been developed to obtain the best protein yield and purity for different types of cells and tissues, taking into account where appropriate, the subcellular location of the protein and the compatibility of the protein extract with the next step in the experiment.
In life science research, proteins are typically extracted from cultured mammalian cells, mammalian tissues or primary cells.
When extracting proteins from mammalian tissues, mechanical disruption is required to isolate the cells from their tissue matrix. For cultured mammalian and primary cells, which have only a plasma membrane separating the cell contents from the environment, reagents containing detergents and other components can easily disrupt the protein-lipid membrane bilayer, making total protein extraction relatively straightforward.
Other organisms that are also commonly used in protein research, including bacteria (as a tool for protein expression), yeast (as a model for cell biology) and plants (for agricultural biotechnology) contain cell walls, which have traditionally required mechanical lysis. However, detergent-based solutions have been developed to efficiently lyse these cells without using physical disruption. Table 1 describes the most common methods for protein extraction, as well as the advantages and disadvantages of each method.
| Lysis Method | Apparatus |
Method |
Sample Type | Fractions Isolated | Advantages | Disadvantages |
Reagent based |
None, except for tissues | Disruption of lipid membrane and/or cell wall | Mammalian, bacterial, yeast, insect, and plant cells and /or tissues |
Total protein or subcellular fractions or organelles | Rapid, gentle, efficient, reproducible, high protein yield | Some components may need to be removed for downstream analysis |
|
Waring blender |
Shearing caused by rotating blades |
Mammalian tissues or cells |
Total protein | Inexpensive equipment |
Reproducibility may vary, denaturing may occur, noisy |
|
Polytron mixer |
Shearing occurs within long shaft containing rotating blades |
Mammalian tissues or cells
|
Total protein | Inexpensive equipment |
Reproducibility may vary, denaturing may occur |
|
Bead beater |
Disruption caused by collision with agitated beads in liquid suspension |
Mammalian tissues or cells, yeast or bacterial cells, plant tissue |
Total protein | Low shearing, works with wide range of cell and tissue types, good for hard, difficult tissues |
Denaturing may occur due to heat generated, noisy |
Mechanical |
Dounce homogeniser |
Shearing caused by a round glass pestle that is manually driven into a glass tube |
Mammalian tissues or cells |
Total protein, mitochondria |
Inexpensive equipment, ideal for small volumes |
Reproducibility may vary, denaturing may occur |
Potter-Elvehjem |
Shearing is caused by a PTFE- coated pestle that is manually or mechanically driven into a conical vessel |
Mammalian tissues or cells |
Total protein | Hand-held device, ideal for small volumes |
Reproducibility may vary, denaturing may occur |
|
| French press | Shearing is caused by high pressure when sample is forced through a small hole |
Bacterial cells | Total protein | Rapid, efficient | Minimum 40mL samples, very expensive, noisy, lengthy set-up and clean-up |
|
| Sonication | Sonicator | Shearing is caused by high frequency sound waves |
Mammalian tissues or cells, yeast or bacterial cells |
Total protein | Directly compatible with downstream applications |
Reproducibility may vary, denaturing may occur, noisy |
Freeze/ Thaw |
Freezer or dry ice/ ethanol in container |
Disruption is caused by the formation of ice crystalsin membranes |
Bacterial and mammalian cells |
Total protein | Rapid, gentle, efficient, reproducible, high protein yield |
Some components may need to be removed for downstream analysis |
| ManualGrinding | Mortar and pestle |
Disruption is caused by the formation of ice crystals in membranes |
Plant tissue | Total protein | Inexpensive | Reproducibility may vary, laborious |
Because certain proteins are localized in specific organelles, protein yield and enrichment are greatly improved if the protein is extracted directly from its subcellular compartment or organelle. Some types of mechanical lysis alone can disrupt all cellular compartments, making it difficult to achieve subcellular fractionation.
However, by the careful optimisation of physical disruption and detergent-buffer formulations, procedures have been developed that enable the separation of subcellular structures. For example, with the appropriate detergents, hydrophobic membrane proteins can be solubilised and separated from hydrophilic proteins. A combination of tools and steps enables the isolation of intact nuclei, mitochondria and other organelles for study or protein solubilisation.
| Lysis Method | Apparatus |
Method |
Sample Type | Fractions Isolated | Advantages | Disadvantages |
Reagent based |
None, except for tissues | Disruption of lipid membrane and/or cell wall | Mammalian, bacterial, yeast, insect, and plant cells and /or tissues |
Total protein or subcellular fractions or organelles | Rapid, gentle, efficient, reproducible, high protein yield | Some components may need to be removed for downstream analysis |
|
Waring blender |
Shearing caused by rotating blades |
Mammalian tissues or cells |
Total protein | Inexpensive equipment |
Reproducibility may vary, denaturing may occur, noisy |
|
Polytron mixer |
Shearing occurs within long shaft containing rotating blades |
Mammalian tissues or cells
|
Total protein | Inexpensive equipment |
Reproducibility may vary, denaturing may occur |
|
Bead beater |
Disruption caused by collision with agitated beads in liquid suspension |
Mammalian tissues or cells, yeast or bacterial cells, plant tissue |
Total protein | Low shearing, works with wide range of cell and tissue types, good for hard, difficult tissues |
Denaturing may occur due to heat generated, noisy |
Mechanical |
Dounce homogenizer |
Shearing caused by a round glass pestle that is manually driven into a glass tube |
Mammalian tissues or cells |
Total protein, mitochondria |
Inexpensive equipment, ideal for small volumes |
Reproducibility may vary, denaturing may occur |
Potter-Elvehjem |
Shearing is caused by a PTFE- coated pestle that is manually or mechanically driven into a conical vessel |
Mammalian tissues or cells |
Total protein | Hand-held device, ideal for small volumes |
Reproducibility may vary, denaturing may occur |
|
| French press | Shearing is caused by high pressure when sample is forced through a small hole |
Bacterial cells | Total protein | Rapid, efficient | Minimum 40mL samples, very expensive, noisy, lengthy set-up and clean-up |
|
| Sonication | Sonicator | Shearing is caused by high frequency sound waves |
Mammalian tissues or cells, yeast or bacterial cells |
Total protein | Directly compatible with downstream applications |
Reproducibility may vary, denaturing may occur, noisy |
Freeze/ Thaw |
Freezer or dry ice/ ethanol in container |
Disruption is caused by the formation of ice crystalsin membranes |
Bacterial and mammalian cells |
Total protein | Rapid, gentle, efficient, reproducible, high protein yield |
Some components may need to be removed for downstream analysis |
| ManualGrinding | Mortar and pestle |
Disruption is caused by the formation of ice crystals in membranes |
Plant tissue | Total protein | Inexpensive | Reproducibility may vary, labori o us |
Cell lysis disrupts cell membranes and organelles resulting in unregulated proteolytic activity that can reduce protein yield and function. To prevent degradation of extracted proteins and obtain the best possible protein yield and activity following cell lysis, protease and phosphatase inhibitors can be added to the lysis reagents.
Numerous compounds have been identified and used to inactivate or block the activities of proteases and phosphatases by reversibly or irreversibly binding to them. Because some detergents used in protein extraction formulations may inactivate the function of enzymes of interest or affect their long-term stability, it may be important to remove the detergents following cell lysis.
In addition, high concentrations of detergents or salts can interfere with common research methods such as protein assays, protein purification, immunoprecipitation, gel electrophoresis and mass spectrometry (MS). In some cases, interfering substances can be mitigated simply by dilution or dialysis.
| Lysis Method | Apparatus |
Method |
Sample Type | Fractions Isolated | Advantages | Disadvantages |
Reagent based |
None, except for tissues | Disruption of lipid membrane and/or cell wall | Mammalian, bacterial, yeast, insect, and plant cells and /or tissues |
Total protein or subcellular fractions or organelles | Rapid, gentle, efficient, reproducible, high protein yield | Some components may need to be removed for downstream analysis |
|
Waring blender |
Shearing caused by rotating blades |
Mammalian tissues or cells |
Total protein | Inexpensive equipment |
Reproducibility may vary, denaturing may occur, noisy |
|
Polytron mixer |
Shearing occurs within long shaft containing rotating blades |
Mammalian tissues or cells
|
Total protein | Inexpensive equipment |
Reproducibility may vary, denaturing may occur |
|
Bead beater |
Disruption caused by collision with agitated beads in liquid suspension |
Mammalian tissues or cells, yeast or bacterial cells, plant tissue |
Total protein | Low shearing, works with wide range of cell and tissue types, good for hard, difficult tissues |
Denaturing may occur due to heat generated, noisy |
Mechanical |
Dounce homogenizer |
Shearing caused by a round glass pestle that is manually driven into a glass tube |
Mammalian tissues or cells |
Total protein, mitochondria |
Inexpensive equipment, ideal for small volumes |
Reproducibility may vary, denaturing may occur |
Potter-Elvehjem |
Shearing is caused by a PTFE- coated pestle that is manually or mechanically driven into a conical vessel |
Mammalian tissues or cells |
Total protein | Hand-held device, ideal for small volumes |
Reproducibility may vary, denaturing may occur |
|
| French press | Shearing is caused by high pressure when sample is forced through a small hole |
Bacterial cells | Total protein | Rapid, efficient | Minimum 40mL samples, very expensive, noisy, lengthy set-up and clean-up |
|
| Sonication | Sonicator | Shearing is caused by high frequency sound waves |
Mammalian tissues or cells, yeast or bacterial cells |
Total protein | Directly compatible with downstream applications |
Reproducibility may vary, denaturing may occur, noisy |
Freeze/ Thaw |
Freezer or dry ice/ ethanol in container |
Disruption is caused by the formation of ice crystalsin membranes |
Bacterial and mammalian cells |
Total protein | Rapid, gentle, efficient, reproducible, high protein yield |
Some components may need to be removed for downstream analysis |
| ManualGrinding | Mortar and pestle |
Disruption is caused by the formation of ice crystals in membranes |
Plant tissue | Total protein | Inexpensive | Reproducibility may vary, labori o us |
The inhibitor cocktails are available as both 100X cocktail solutions (i.e., Thermo Scientific Halt Inhibitor Cocktails) and quick dissolving tablets (Thermo Scientific™ Inhibitor Tablets) to accommodate general and specific needs in cell lysis and protein extraction methods. These inhibitors are ideal for the protection of proteins during extraction or lysate preparation from cultured cells, animal tissues, plant tissues, yeast or bacteria. All Halt Inhibitor Cocktails and Inhibitor Tablets are compatible with Thermo Scientific Protein Extraction Reagents and most homemade and commercial cell lysis solutions.
Inhibitor component |
Target (mechanism) | Protease liquid cocktails and tablets |
Phosphatase liquid cocktails and tablets |
Combined protease and phosphatase liquid cocktails and tablets |
|
|---|---|---|---|---|---|
| AEBSF•HC | Serine Proteases (irreversible) | X | |||
| Aprotinin Serine | Protease (reversible) | X | X | ||
| Bestatin | Aminopeptidase (reversible) | X | X | ||
| E-64 | Cysteine (irreversible) | X | X | ||
| E-64 | Serine and Cysteine Protease (reversible) |
X | X | X | |
| Pepstatin | Aspartic acid proteases (reversible) |
X | |||
| EDTA† | Metalloproteases (reversible) | X | X | ||
| Sodium Fluoride | Serine-Threonine and Acidic Phosphatases |
X | X | ||
| Sodium Orthovanadate | Tyrosine and Alkaline Phosphatases |
X | X | ||
| β-glycero-phosphate | Serine-Threonine Phosphatase | X | X | ||
| Sodium Pyrophosphate | Serine-Threonine Phosphatase | X | X |
† EDTA not in EDTA-free formulations.
| Column sizes and recommended sample volumes | ||
|---|---|---|
Column size |
Resin bed | Sample size |
| Micro | 75 μL | 2–12 μL |
| 0.5 mL | 0.5 mL | 30–130 μL |
| 2 mL | 2 mL | 200–700 μL |
| 5 mL | 5 mL | 500–2,000 μL |
| 10 mL | 10 mL |
1,500–4,000 μL |
For Research Use Only. Not for use in diagnostic procedures.