When a patient’s symptoms and clinical presentation offers a wide range of diagnostic possibilities, such as an IgE-mediated allergy or an autoimmune disease, test results can be a valuable tool in helping confirm the diagnosis. Together with the case history, serological testing can help you bring clarity to an uncertain diagnosis and provide clear results that are easy to interpret and explain to patients.
Why Testing Is Important
Diagnosis based solely on physical examination, clinical observation, and patient history may result in an inaccurate or incomplete diagnosis. But adding diagnostic testing to aid in a differential diagnosis has been shown to increase confidence in diagnosis to 90 percent.1,2
Diagnostic testing can also help to improve the patient’s quality of life and productivity, reduce costs associated with absenteeism, optimize use of medication, in addition to decreasing unscheduled healthcare visits and lower medication costs.3-5
IgE antibodies appear in human serum and plasma as a result of sensitization to a specific allergen. While clinical presentation and patient history may offer numerous possible causes of symptoms, diagnostic testing can narrow those possibilities and improve confidence in a diagnosis,1,2 enabling you to provide treatment tailored to your patient’s individual needs.
Measurement of circulating IgE antibodies provides an objective assessment of sensitization to an allergen. In general, low IgE antibody levels indicate a low probability of clinical disease, whereas high antibody levels to an allergen show good correlation with clinical disease.8
A standard blood test is convenient—and can test your patients for more than 550 whole allergens and mixes, such as weeds, trees, grasses, pollen, food, and animal dander. Tests are simple to perform, and can be done irrespective of age, skin condition, antihistamine use, or pregnancy.9-12
IgE antibody concentration (kUA/l)
The potential for cross-reactivity can make diagnosing specific allergies somewhat complicated. Cross-reactivity is a phenomenon of an IgE antibody binding, and inducing an immune response to a similar allergenic protein from another source.13
Symptoms that have manifested as a result of cross-reacting antibodies cannot always be distinguished from those caused by genuine sensitization. A patient sensitized to cross-reactive components may still suffer from symptoms; albeit, normally mild-to-moderate symptoms; but by determining the primary sensitization, the patient can be effectively treated. The sensitization pattern to cross-reactive components can give important clues in how to continue the search.
People with a primary birch pollen allergy may experience symptoms after eating raw apples, peaches, pitted fruits, carrot, peanut and hazelnut among others, because one of the proteins in these fruits is structurally similar to the major allergen in birch pollen.
Environmental Allergen |
Fruits |
Vegetables |
Nuts |
Spices |
Other Foods |
---|---|---|---|---|---|
TREE POLLEN (Typically birch and alder) |
Apple, Apricot, Cherry, Kiwi, Lychee, Nectarine, Pear, Plum, Peach, Prune, Persimmon, Strawberry |
Beans, Carrot, Celery, Green Pepper, Potato, Tomato, Parsnip, Peas |
Almond, Hazelnut, Walnut |
Anise, Basil, Caraway, Coriander, Cumin, Dill, Fennel Marjoram, Oregano, Paprika, Parsley, Pepper, Tarragon, Thyme |
Lentils, Peanut, Soybean, Sunflower Seeds |
GRASS |
Date, Kiwi, Melons, Orange, Tomato, Watermelon |
Peas, Potato |
Peanut |
||
MUGWORT (More common in Europe and Asia) |
Apple, Melons, Orange, Peach, Tomato, Watermelon |
Carrot, Celery, Green Pepper, Onion, Parsnip |
Anise, Basil, Caraway, Coriander, Dill, Fennel Marjoram, Mustard, Oregano, Paprika, Parsley, Pepper, Tarragon, Thyme |
Chamomile, Sunflower Seeds |
|
RAGWEED (pollinates in autumn) |
Banana, Melons (Cantaloupe, Honeydew), Watermelon |
Cucumbers, Zucchini |
There is a high degree of cross-reactivity among the crustacean shellfish (shrimp, lobster, crab, crawfish). The risk of allergy to another crustacean shellfish is 75 percent. The risk may be lower for cross-reactivity between crustacean shellfish and non-crustacean shellfish (mollusks) such as clam, oyster, scallop, and mussels. Of note, there is cross-reactivity between chitins (a component of exoskeleton of shellfish and insects) in dust mites and crustacean shellfish, in the form of a cross-reactive risk protein called tropomyosin. This can result in in positive test results for shellfish without any clinical symptoms.
About 30 percent to 50 percent of people with IgE-mediated allergies to latex can experience symptoms with any or several fruits cross-reactive to latex, including most commonly banana, avocado, kiwi, and chestnut. Several types of proteins have been identified to be involved in the latex-fruit syndrome. Two of these are plant defense proteins. Class I chitinases containing an N-terminal hevein-like domain cross-react with hevein (Hev b 6.02), a major IgE-binding allergen for patients allergic to NRL. A beta-1,3-glucanase was identified as an important latex allergen which shows cross-reactivity with proteins of bell pepper.15
Peanut and tree nut allergies are often characterized by life-threatening anaphylactic reactions, and lifelong persistence. While peanut allergy is more commonly seen in patients, many subjects develop a hypersensitivity to both peanuts and tree nuts. Peanuts are legumes, and not related to tree nuts; however, co-allergies may exist with about 35 percent of peanut-allergic children developing a tree nut allergy. Studies have investigated the link between the two, due to cross reactivity however—walnut, pecan, and hazelnut comprise a group of strongly cross-reactive tree nuts. Hazelnut, cashew, Brazil nut, pistachio, and almond form another group of moderately cross-reactive tree nuts.
The stability or lability of the protein, and the amount of it contained within the allergen source, are two highly important contributing factors.
Stability: Protein families of components present in plants are ranked by their stability. The degree of stability is shared within a protein family. For instance, the families of storage proteins are very stable proteins. Proteins within the profilin and PR-10 families on the other hand, are more labile proteins.15
Lability: Labile proteins are easily broken down by processing, cooking or by enzymes in the saliva or gut, and will therefore primarily give rise to local reactions when ingested. Stable proteins, on the other hand, will reach the circulation in a more or less intact form and therefore potentially give rise to systemic reactions.15
Cross-reactive proteins are more widely distributed and may be shared between a very wide range of allergen sources. Understanding cross-reactions between species can help you to understand multiple sensitizations, for example, those seen in pollen food allergy syndrome (PFAS).
Protein Stability
There are more than 120 types of autoimmune diseases,19 and some have similar symptoms. Inflammation is the most common trait, but presentation can vary widely from one condition to another, and even within the same disease. Because these conditions tend to affect multiple systems, their symptoms can be misleading, which slows down the process towards an accurate diagnosis.