Search Thermo Fisher Scientific
Element Search
Structure SearchThermo Scientific Chemicals
3-Heptanone, 98%, Thermo Scientific Chemicals
Catalog number: A16977.AK
250 mL, Each
Thermo Scientific Chemicals
3-Heptanone, 98%, Thermo Scientific Chemicals
Catalog number: A16977.AK
250 mL, Each
Quantity
Catalog number: A16977.AK
also known as A16977-AK
Price (USD)
Price: 90.90
Online price: 79.65
Your price:
Quantity
-
Chemical Identifiers
CAS
106-35-4
IUPAC Name
heptan-3-one
Molecular Formula
C7H14O
InChI Key
NGAZZOYFWWSOGK-UHFFFAOYSA-N
SMILES
CCCCC(=O)CC
Specifications
Specification SheetAppearance (Color)
Clear colorless to pale yellow
Assay (GC)
≥97.5%
Refractive Index
1.4065-1.4115 @ 20?C
Form
Liquid
Description
Employed as a flavoring agent in melon, nut, and banana flavors. It is also applied as a perfuming agent in cosmetics industry.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Employed as a flavoring agent in melon, nut, and banana flavors. It is also applied as a perfuming agent in cosmetics industry.
Solubility
Soluble in water at 20°C 4.3g/L.
Notes
Store away from oxidizing agents. Keep the container tightly sealed and store in cool, dry condition in well ventilated place. Protect against electrostatic charges.
Employed as a flavoring agent in melon, nut, and banana flavors. It is also applied as a perfuming agent in cosmetics industry.
Solubility
Soluble in water at 20°C 4.3g/L.
Notes
Store away from oxidizing agents. Keep the container tightly sealed and store in cool, dry condition in well ventilated place. Protect against electrostatic charges.
RUO – Research Use Only
Figures
Documents & Downloads
Certificates
Search by lot number or partial lot number
Frequently asked questions (FAQs)
Citations & References
Search citations by name, author, journal title or abstract text