Thermo Scientific™

ImmunoCAP™ Miscellaneous Food Allergens

Catalog number: 14508610
Thermo Scientific™

ImmunoCAP™ Miscellaneous Food Allergens

Catalog number: 14508610
Quantify specific IgE antibodies with ImmunoCAP™ Miscellaneous Food Allergens, essential tools to aid in the diagnosis of allergic conditions. IgE antibodies appear in human serum and plasma as a result of sensitization to a specific allergen. Measurement of circulating IgE antibodies provides an objective assessment of sensitization to an allergen. In general, low IgE antibody levels indicate a low probability of allergic disease, whereas high antibody levels to an allergen show a higher correlation with an allergic disease.
 
Catalog Number
14508610
Unit Size
Each
Common Name
Mushroom (champignon)
Code
Rf212
Quantity
10 Tests
Price (USD)
Full specifications
Scientific NameAgaricus hortensis
Regulatory StatusASR
Code TypeMiscellaneous Food
Common NameMushroom (champignon)
Quantity10 Tests
CodeRf212
Unit SizeEach
Catalog Number
Unit Size
Each
Common Name
Yeast
Code
f45
Quantity
16 Tests
Price (USD)
Full specifications
Scientific NameSaccharomyces cerevisiae
Regulatory StatusFDA Cleared
Code TypeMiscellaneous Food
Common NameYeast
Quantity16 Tests
Codef45
Unit SizeEach
Catalog Number
Unit Size
Each
Common Name
Malt
Code
f90
Quantity
10 Tests
Price (USD)
Full specifications
Regulatory StatusFDA Cleared
Code TypeMiscellaneous Food
Common NameMalt
Quantity10 Tests
Codef90
Unit SizeEach
Catalog Number
Unit Size
Each
Common Name
Cacao
Code
f93
Quantity
10 Tests
Price (USD)
Full specifications
Scientific NameTheobroma cacao
Regulatory StatusFDA Cleared
Code TypeMiscellaneous Food
Common NameCacao
Quantity10 Tests
Codef93
Unit SizeEach
Catalog Number
Unit Size
Each
Common Name
Coffee
Code
Rf221
Quantity
10 Tests
Price (USD)
Full specifications
Scientific NameCoffea spp.
Regulatory StatusASR
Code TypeMiscellaneous Food
Common NameCoffee
Quantity10 Tests
CodeRf221
Unit SizeEach
Catalog Number
Unit Size
Each
Common Name
Honey
Code
Rf247
Quantity
10 Tests
Price (USD)
Full specifications
Regulatory StatusASR
Code TypeMiscellaneous Food
Common NameHoney
Quantity10 Tests
CodeRf247
Unit SizeEach
Catalog Number
Unit Size
Each
Common Name
Tea
Code
Rf222
Quantity
10 Tests
Price (USD)
Full specifications
Scientific NameCamellia sinensis
Regulatory StatusASR
Code TypeMiscellaneous Food
Common NameTea
Quantity10 Tests
CodeRf222
Unit SizeEach
Catalog Number
Unit Size
Each
Common Name
Hop (fruit cone)
Code
Rf324
Quantity
10 Tests
Price (USD)
Full specifications
Scientific NameHumulus lupulus
Regulatory StatusASR
Code TypeMiscellaneous Food
Common NameHop (fruit cone)
Quantity10 Tests
CodeRf324
Unit SizeEach
Showing 8 of 8
Catalog NumberSpecificationsUnit SizeCommon NameCodeQuantityPrice (USD)
14508610Full specifications
EachMushroom (champignon)Rf21210 TestsRequest A Quote
Scientific NameAgaricus hortensis
Regulatory StatusASR
Code TypeMiscellaneous Food
Common NameMushroom (champignon)
Quantity10 Tests
CodeRf212
Unit SizeEach
14421701Full specifications
EachYeastf4516 TestsRequest A Quote
Scientific NameSaccharomyces cerevisiae
Regulatory StatusFDA Cleared
Code TypeMiscellaneous Food
Common NameYeast
Quantity16 Tests
Codef45
Unit SizeEach
14433001Full specifications
EachMaltf9010 TestsRequest A Quote
Regulatory StatusFDA Cleared
Code TypeMiscellaneous Food
Common NameMalt
Quantity10 Tests
Codef90
Unit SizeEach
14433501Full specifications
EachCacaof9310 TestsRequest A Quote
Scientific NameTheobroma cacao
Regulatory StatusFDA Cleared
Code TypeMiscellaneous Food
Common NameCacao
Quantity10 Tests
Codef93
Unit SizeEach
14506510Full specifications
EachCoffeeRf22110 TestsRequest A Quote
Scientific NameCoffea spp.
Regulatory StatusASR
Code TypeMiscellaneous Food
Common NameCoffee
Quantity10 Tests
CodeRf221
Unit SizeEach
14507810Full specifications
EachHoneyRf24710 TestsRequest A Quote
Regulatory StatusASR
Code TypeMiscellaneous Food
Common NameHoney
Quantity10 Tests
CodeRf247
Unit SizeEach
14510410Full specifications
EachTeaRf22210 TestsRequest A Quote
Scientific NameCamellia sinensis
Regulatory StatusASR
Code TypeMiscellaneous Food
Common NameTea
Quantity10 Tests
CodeRf222
Unit SizeEach
14522810Full specifications
EachHop (fruit cone)Rf32410 TestsRequest A Quote
Scientific NameHumulus lupulus
Regulatory StatusASR
Code TypeMiscellaneous Food
Common NameHop (fruit cone)
Quantity10 Tests
CodeRf324
Unit SizeEach
Showing 8 of 8
ImmunoCAP Specific IgE offers the laboratory:
  • Truly quantitative measuring range from 0.1 to 100 kUA/L
  • Intra-assay CV (%) comparable to routine clinical chemistry immunoassays
  • Excellent consistency over time, and between countries, systems, labs and persons
Expected test values
ImmunoCAP Specific IgE detects IgE antibodies in the range 0.1 to 100 kUA /l, where A represents allergen-specific antibodies. The result is reported quantitatively. In clinical practice, 0.35 kUA /l has commonly been used as a cut-off. A large number of studies have been performed to evaluate the clinical performance of ImmunoCAP Specific IgE tests in allergy diagnosis. Clinical performance is expressed as sensitivity, ranging from 84 to 95%, and specificity, ranging from 85 to 94%. Sensitivity and specificity were reported from multi-center studies including several hundred patients tested for a range of different allergens.
  • Specimen collection and preparation
  • Use serum and plasma (EDTA or heparin) samples from venous or capillary blood
  • Collect blood samples using standard procedures
  • Keep specimens at room temperature (RT) for shipping purposes only
  • Store at 2–8°C up to one week, otherwise store at –20°C
  • Avoid repeated freezing and thawing

Note: Blood samples for testing ImmunoCAP drugs and venom should be collected during or close to the event, preferably not later than 6 months after exposure. If the test result is negative and an IgE-mediated reaction is still strongly suspected, it is advisable to draw a new sample and repeat the test at 5 to 6 weeks.

The presence of specific IgE antibodies is useful to identify the allergens that elicit symptoms and signs of allergy in patients with respiratory allergic diseases including asthma, food allergy, and anaphylactic sensitivity.

Knowing IgE antibody levels provides guidance to clinicians to:
  • Identify offending allergens
  • Tailor advice to individual patients
  • Indicate development of tolerance (food allergy, specific immunotherapy)
  • Inform optimized individual medical treatment plans
  • Refer to specialists appropriately
  • Evaluate whether or not specific immunotherapy is an option

Specific IgE testing also aids in the identification of patients at risk of:
  • The allergy march – a progression of skin symptoms to respiratory symptoms
  • Severe symptoms including asthma exacerbations – a progression of mild symptoms to severe symptoms
  • Progression of recurrent symptoms to persistent symptoms

As in all diagnostic testing, a definitive clinical diagnosis should be made by the clinician after evaluation of all clinical and laboratory findings.

Figures

Documents & Downloads

Certificates

    Frequently asked questions (FAQs)

    Citations & References

    Search citations by name, author, journal title or abstract text