Thermo Scientific™
Staphylase™ Test
Catalog number: DR0595A
The generally accepted identifying characteristic of Staphylococcus aureus is the ability to produce free and bound coagulase (or clumping factor). The presence of clumping factor may be detected in a number of ways. The Oxoid Staphylase Test detects the presence of clumping factor through clumping of fibrinogen- sensitized sheep red blood cells1,2. The specificity of the reaction is ensured by a simultaneous test with a control reagent (unsensitized sheep red blood cells), when of course no clumping reaction should be observed.