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Expertise

food inspectionFood SafetyProduct Inspection

Education

University of Michigan - Stephen M. Ross School of Business - MBA, Marketing and Strategy;; University of Wisconsin-Madison - BSEE, Electrical and Computer Engineering

Bob Ries

Lead Product Manager , Thermo Fisher Scientific

For over 15 years Bob Ries served as a lead product manager at Thermo Fisher Scientific, focusing on contamination detection systems used in the food and pharmaceutical industries.

Examining Food

Packaging Trends Have Ripple Effect on Machinery

April 26, 2016

Read more Packaging Trends Have Ripple Effect on Machinery
Delicious chocolate easter eggs and sweets on wooden background

All About Almonds

March 22, 2016

Read more All About Almonds
bulk xray detection

How Do Bulk X-Ray Systems Work?

March 8, 2016

Read more How Do Bulk X-Ray Systems Work?
bulk xray infographic

Infographic: 5 Features To Consider When Selecting Bulk X-ray Equipment

March 3, 2016

Read more Infographic: 5 Features To Consider When Selecting Bulk X-ray Equipment

WARNING: Does Your Food Inspection Equipment Meet Safety Standards?

February 25, 2016

Read more WARNING: Does Your Food Inspection Equipment Meet Safety Standards?
halloween candy

Is that Halloween Candy Safe?

October 29, 2015

Read more Is that Halloween Candy Safe?
apple pie

Cakes and Pies, Fresh and Frozen – What’s The Best Inspection Technique?

October 6, 2015

Read more Cakes and Pies, Fresh and Frozen – What’s The Best Inspection Technique?
Pack Expo 2015

The 4 I’s of Pack Expo + Inspection

September 17, 2015

Read more The 4 I’s of Pack Expo + Inspection
Xray Foods

Infographic: Is X-ray Inspection of Packaged Food Safe?

September 1, 2015

Read more Infographic: Is X-ray Inspection of Packaged Food Safe?
mac and cheese

What’s in that Mac ‘n Cheese?

August 11, 2015

Read more What’s in that Mac ‘n Cheese?
five needed inspection points for baked goods production

Infographic: Baked Goods Production Inspection Points

July 30, 2015

Read more Infographic: Baked Goods Production Inspection Points
snack cakes

Five Needed Inspection Points During Baked Goods Production

June 18, 2015

Read more Five Needed Inspection Points During Baked Goods Production
potato chip metalized bag

Inspecting Snack Foods Through Metalized Film Packaging

May 26, 2015

Read more Inspecting Snack Foods Through Metalized Film Packaging
X-ray of teeth, blue and purple

No Cavities Found With These X-Rays

May 21, 2015

Read more No Cavities Found With These X-Rays
questioning package

Does Packaging Matter?

April 23, 2015

Read more Does Packaging Matter?
How Safe Is Your Food?

World Health Day Inspections

April 7, 2015

Read more World Health Day Inspections
Booth #S-2514 - Pack Expo

Pack Expo – Part 2: Inspection, Detection, and Prevention Education

October 28, 2014

Read more Pack Expo – Part 2: Inspection, Detection, and Prevention Education
KeyTrendsFoodInspectionInfographic

INFOGRAPHIC: 5 TIPS to Ensure Consistent Detection from Your X-ray Equipment

October 16, 2014

Read more INFOGRAPHIC: 5 TIPS to Ensure Consistent Detection from Your X-ray Equipment

VIDEO: Ensuring Good Control of What You’re Putting in That Container

September 25, 2014

Read more VIDEO: Ensuring Good Control of What You’re Putting in That Container
Metal Contaminants in Food

Iron May Be Part Of A Healthy Diet, But Metal Is Not

September 11, 2014

Read more Iron May Be Part Of A Healthy Diet, But Metal Is Not
KeyTrendsFoodInspectionInfographic

INFOGRAPHIC: Top 5 Key Trends in Food Inspection / Detection

September 4, 2014

Read more INFOGRAPHIC: Top 5 Key Trends in Food Inspection / Detection

What is the Optimum Detection Point during Food Inspection?

June 5, 2014

Read more What is the Optimum Detection Point during Food Inspection?

X-ray Inspection Guidelines

May 29, 2014

Read more X-ray Inspection Guidelines
Infographic: Ten Tips - Food X-Ray Systems

INFOGRAPHIC: Top 10 Factors to Consider When Selecting and Installing an X-ray System for Food Applications

May 22, 2014

Read more INFOGRAPHIC: Top 10 Factors to Consider When Selecting and Installing an X-ray System for Food Applications

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