The analysis of pesticide residues is one of the most commonly performed and challenging routine analyses in food control laboratories. Maximum residue levels (MRLs) are set by individual countries and vary by pesticide and commodity. As new pesticides are introduced by the agrochemical industry and MRLs are lowered, the analysis of pesticide residues in food matrices becomes even more complex and requires precise, fast, and sensitive approaches.
Learn how ISVEA srl improved the performance of their current multi-residue pesticide method by doubling the number of analytes, increasing sensitivity, and achieving higher throughput, while maintaining the QuEChERS sample preparation specified by reference method UNI EN 15662:2018.
