Search Thermo Fisher Scientific
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Glycerol (1:1) may be added for additional stability.
Reconstitute in 100 µL of sterile water.
The protein encoded by T1R3 is a G-protein coupled receptor involved in taste responses. The encoded protein can form a heterodimeric receptor with TAS1R1 to elicit the umami taste response, or it can bind with TAS1R2 to form a receptor for the sweet taste response.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
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