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|Tested species reactivity||Fungi, Human, Pig|
|Host / Isotype||Sheep / IgG|
|Immunogen||highly pure human salivary amylase|
|Storage buffer||PBS, pH 7.2|
|Contains||0.09% sodium azide|
|Storage Conditions||4°C or -20°C if preferred|
|Tested Applications||Dilution *|
|ELISA (ELISA)||1/500 -1/3000|
|Immunohistochemistry (Frozen) (IHC (F))||1/20 - 1/200|
* Suggested working dilutions are given as a guide only. It is recommended that the user titrate the product for use in their own experiment using appropriate negative and positive controls.
PA1-85176 also recognizes porcine pancreatic amylase (50%) and weakly fungal amylase (10%).
Salivary amylase, formally known as ptyalin, is an alpha-amylase digestive enzyme and member of the glycosyl hydrolase 13 family, which breaks down insoluble starch into soluble starches (dextrins) and maltose.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
1,4-alpha-D-glucan glucanohydrolase 1; AMY1; AMY1B; amylase, salivary, alpha-1A; glycogenase; salivary alpha-amylase; salivary amylase alpha 1A