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View additional product information for Xba I - FAQs (15226012)
9 product FAQs found
To take advantage of Dam- and Dcm-sensitive restriction enzymes and get proper cleavage, plasmid DNA must be propagated in and isolated from an E. coli strain that is deficient in the endogenous Dam methylase and Dcm methylase enzymes just prior to the restriction reaction. We have one competent cell product available that is made with a dam- and dcm- strain: One Shot INV110 Chemically Competent E. coli (Cat. No. C7171-03).
Some known enzymes that can exhibit star activity: AdeI, AfaI, AloI, Alw26I, ApoI, AseI, AvaI *, AvaII, BamHI *, BanI, BanII, BceAI, BclI, BfmI, BfuI, BglI, Bme216I, BplI, Bpu10I, BseXI, Bsh1285I, Bsh1365I, BshTI, Bsp68I, Bsp143I, Bsp143II, BspMI, BsrBRI, BssHII, BstI, Bst1107I, BstEII, BstPI, BstXI, BsuRI, CeqI, CfrI, Cfr9I, Cfr10I, CviJI 2843, Eam1105I, Eco31I, Eco32I, Eco57I, Eco72I, Eco105I, EcoKMcrBC, EcoO65I, EcoRI *, M.EcoRI, EcoRV *, EcoT22I, EheI, FbaI, HaeIII *, HhaI *, HindIII *, HinfI *, HpaI *, HphI, KspAI, MamI, MbiI, MboII, MluI *, Mph1103I, MspA1I, MunI, MvaI, NciI, NcoI *, NcuI, NdeI *, NgoMIV, NheI *, PagI, PauI, PdmI, PmeI, PpiI, PshBI, PstI *, PsuI, PvuII *, RsrI, SacI, SalI*, Sau3AI, ScaI *, SchI, SdaI, SduI, SfiI, SgfI, SgrAI, SmaI *, SpeI *, Sse838, SspI *, SstI *, SwaI, TaqI *, TatI, Tth111I, TthHB8I, Van91I, XapI, XbaI * * sold by Thermo Fisher Scientific
1. The DNA isn't clean enough to cut. Contaminating by-products from cells and purification chemicals can inhibit restriction enzymes. We recommend using high purity DNA isolation method like those found in our Purelink plasmid isolation products, or an equivalent protocol such as two phenol-chloroform extractions with isopropanol precipitations in between. See below for a suggested protocol.
2. The DNA may be heavily methylated. This can be checked by cutting with 4-base enzymes like HhaI, MboI, HpaII, etc. They should cut something - if they do not, that site is methylated. You can also check by cloning a piece of DNA and seeing if it now has the sites that the genomic DNA did not have.
3. The DNA may be very high in GC or very high in AT, and either extreme results in very little cutting by enzymes like EcoRI and HindIII. It is hard to tell the difference between very little cutting and no cutting with genomic DNA. This also can be tested by cutting with 4-base enzymes like HpaII (CCGG), HhaI (GCGC), MseI (TTAA) and DraI (TTTAAA). It might be better to do partial cuts with a 4-base cutter that will cut many times than to try to cut with a 6-base enzyme with more rare sites. Match enzymes and cloning sites, e.g. HpaII/ClaI, MseI/EcoRI, Sau3aI/BamHI.
Suggested protocol to purify plasmid from 200-400 mg cells:
1) Resuspend cells in 10 ml TE-lysozyme
2) Incubate 5 min at RT
3) Add 50 ml 10 mg/ml Proteinase K
4) Add 10 ml 1% SDS in TE
5) Vortex for 30 sec
6) Place at 45°C for 30 min or until clear
7) Vortex for 10 sec Can store overnight
8) Add 2 ml 3 N NaOAc
9) Add 20 ml phenol-CHCl3
10) Vortex 10 sec
11) Spin 20 min @ 3000-4000 RPM
12) Carefully remove up to 15 ml of supernatant (do not take milky interface) and place in 50 ml conical tube
13) Add 9 ml isopropanol
14) Invert several times to mix. Do not vortex. Precipitate should form wad.
15) Centrifuge 5 min @ 3000-4000 RPM or pick out with pipet
16) Wash pellet in 5 ml 70% EtOH
17) Resuspend pellet in 10 ml TE + 10 mg/ml RNAseA - place in 2 polypropylene 15ml conical tubes for 5 min 60 C
18) Add 0.5 ml 3 N NaOAc to each tube
19) Vortex 10 sec
20) Add 5 ml phenol/chloroform to each tube
21) Vortex 10 sec
22) Centrifuge 20 min @ 3000-4000 RPM
23) Remove 4 ml supernatant from each tube and place in 15 ml conical tube
24) Add 4.8 ml EtOH
25) Invert several times to mix. Precipitate should be a smaller single wad
26) Centrifuge or pick out precipitate
27) Wash in 1 ml 70% EtOH
28) Resuspend in 1 ml TE. Thick, very viscous, gel-like: 1 mg/ml. Dilute 2X. Very viscous, but clear solution: about 500 mg/ml. Slightly viscous, detectable when hand vortexing: about 100 mg/ml.
29) Place in tube marked with date. Store at -20°C for temporary storage, and -80°C for long term.