Gibco™

Bacto™ TC Lactalbumin Hydrolysate

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Description

Bacto TC Lactalbumin Hydrolysate, an animal origin peptone, is the enzymatically hydrolyzed protein portion of milk whey. This supplement is a mixture of peptides, amino acids, and carbohydrates, both simple and complex. Customers have successfully used Bacto TC Lactalbumin Hydrolysate to support the growth of many mammalian, bacterial, and insect cell types, and it has been used to produce both recombinant proteins and animal health vaccines. Customers have also used this supplement as an amino acid supplement for mammalian cell culture media.

Specifications

Product Line: Bacto™
Product Size: 500 g

Contents & storage

Storage conditions: 2°C to 25°C.  Store in cool, dry conditions in well-sealed containers.