Easily quantify extensional properties of semi-solids and fluids with the Thermo Scientific™ HAAKE™ CaBER™ 1 Capillary Breakup Extensional Rheometer.
The HAAKE CaBER 1 Capillary Breakup Extensional Rheometer is the only commercially available extensional rheometer to quantify elongational properties of fluids or semi-solids. The thinning and break-up of a fluid filament that is analyzed with the HAAKE CaBER 1 Capillary Breakup Extensional Rheometer provides valuable information on a material's physical properties that rotational rheometers simply cannot provide.
The HAAKE CaBER 1 Capillary Breakup Extensional Rheometer Features:
Learn about instruments to help you create, process and monitor food products to have ideal texture, shape, mouthfeel, processability, shelf life and more.
In our hour-long webinars, you will be provided with in-depth knowledge on rheology, viscometry, compounding, or extrusion in general or how you can develop and optimize your innovative applications, products or workflows.
Watch now ›