1-Dodecanol, 98%
1-Dodecanol, 98%
1-Dodecanol, 98%
Thermo Scientific Chemicals

1-Dodecanol, 98%

CAS: 112-53-8 | C12H26O | 186.34 g/mol
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Catalog number A12228.0I
also known as A12228-0I
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Quantity:
5000 g
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Price (USD)
164.65
Special offer
Online exclusive
Ends: 30-Jun-2026
193.00
Save 28.35 (15%)
Each
Chemical Identifiers
CAS112-53-8
IUPAC Namedodecan-1-ol
Molecular FormulaC12H26O
InChI KeyLQZZUXJYWNFBMV-UHFFFAOYSA-N
SMILESCCCCCCCCCCCCO
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SpecificationsSpecification SheetSpecification Sheet
Appearance (Color)Clear colorless to white
Identification (FTIR)Conforms
Assay (GC)≥97.5%
FormLiquid
Refractive Index1.4400-1.4440 @ 20?C
1-Dodecanol is used as a cosmetic, textile auxiliaries, synthetic oil, emulsifiers and flotation agent of raw materials, a detergent raw material, a foaming agent of the toothpaste.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
1-Dodecanol is used as a cosmetic, textile auxiliaries, synthetic oil, emulsifiers and flotation agent of raw materials, a detergent raw material, a foaming agent of the toothpaste.

Solubility
Soluble in water (0.004g/L).

Notes
Store in cool, dry place in a tightly sealed container. Store away from oxidizing agent.
RUO – Research Use Only

General References:

  1. Rebecca A Hall; Kara J Turner; James Chaloupka; Fabien Cottier; Luisa De Sordi; Dominique Sanglard; Lonny R Levin; Jochen Buck; Fritz A Mühlschlegel. The quorum-sensing molecules farnesol/homoserine lactone and dodecanol operate via distinct modes of action in Candida albicans. Eukaryotic Cell, 2011, 10 (8), 1034-1042.
  2. Chris Grant; John M. Woodley; Frank Baganz; Chris Grant; John M. Woodley; Frank Baganz. Whole-cell bio-oxidation of n-dodecane using the alkane hydroxylase system ofP. putidaGPo1 expressed inE. coli. Enzyme and Microbial Technology, 2011, 48 (6), 480-486.