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Thermo Scientific Chemicals
Vitamin E acetate, 97%
CAS: 7695-91-2 | C31H52O3 | 472.754 g/mol
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Catalog number A14505.22
also known as A14505-22
Price (USD)
104.00
Each
Quantity:
100 g
Price (USD)
104.00
Each
Chemical Identifiers
CAS7695-91-2
IUPAC Name(2R)-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydro-2H-1-benzopyran-6-yl acetate
Molecular FormulaC31H52O3
InChI KeyZAKOWWREFLAJOT-CEFNRUSXSA-N
SMILESCC(C)CCC[C@@H](C)CCC[C@@H](C)CCC[C@]1(C)CCC2=C(C)C(OC(C)=O)=C(C)C(C)=C2O1
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Specifications
Specification Sheet
Specification SheetAppearance (Color)Clear, colorless to pale yellow to pale green
Assay from Supplier's CofA≥96.0%
FormViscous liquid
Vitamin E acetate is used as a fortifying agent and dietary supplement in food. It is used in dermatological products such as skin creams. It is an alternative to tocopherol and provides protection against the sun’s ultraviolet rays.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Vitamin E acetate is used as a fortifying agent and dietary supplement in food. It is used in dermatological products such as skin creams. It is an alternative to tocopherol and provides protection against the sun’s ultraviolet rays.
Solubility
Immiscible with water.
Notes
Store in a cool place. Air and light sensitive. Incompatible with strong oxidizing agents.
Vitamin E acetate is used as a fortifying agent and dietary supplement in food. It is used in dermatological products such as skin creams. It is an alternative to tocopherol and provides protection against the sun’s ultraviolet rays.
Solubility
Immiscible with water.
Notes
Store in a cool place. Air and light sensitive. Incompatible with strong oxidizing agents.
RUO – Research Use Only
General References:
- Roager, H. M.; Sulek, K.; Skov, K.; Frandsen, H. L.; Smedsgaard, J.; Wilcks, A.; Skove, T. H.; Villas-Boasc, S. G.; Licht, T. R. Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice. Gut Microbes 2014, 5 (3), 296-495.
- Mehmood, T. Optimization of the canola oil based vitamin E nanoemulsions stabilized by food grade mixed surfactants using response surface methodology. Food Chem. 2015, 183, 1-7.