Alloxan monohydrate, 98%
Alloxan monohydrate, 98%
Alloxan monohydrate, 98%
Alloxan monohydrate, 98%
Thermo Scientific Chemicals

Alloxan monohydrate, 98%

CAS: 3237-50-1 | C4H4N2O5 | 160.085 g/mol
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Catalog number A15324.22
also known as A15324-22
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100 g
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Price (USD)
145.65
Online Exclusive
162.00
Save 16.35 (10%)
Each
Add to cart
Chemical Identifiers
CAS2244-11-3
SpecificationsSpecification SheetSpecification Sheet
Appearance (Color)White to cream to yellow to brown to black
FormCrystals or powder or crystalline powder
Assay (HPLC)≥97.5%
Identification (FTIR)Conforms
Water Content (Karl Fischer Titration)5.96-15.98% (0.5-1.5 waters)
Cytotoxic compound that causes oxidative base damage to nuclear DNAAlloxan monohydrate is used as a precursor to prepare purple dye murexide. It is also used in research models to induce diabetes and destroy beta cells. Further, it is a strong oxidizing agent and it forms a hemiacetal with its reduced reaction product dialuric acid.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Cytotoxic compound that causes oxidative base damage to nuclear DNAAlloxan monohydrate is used as a precursor to prepare purple dye murexide. It is also used in research models to induce diabetes and destroy beta cells. Further, it is a strong oxidizing agent and it forms a hemiacetal with its reduced reaction product dialuric acid.

Solubility
Soluble in water, ethanol, acetone, glacial acetic acid and methanol. Slightly soluble in chloroform, petroleum ether, toluene, ethyl acetate and acetic anhydride. Insoluble in ether.

Notes
Air sensitive. Store in a cool place. Incompatible with strong oxidizing agents.
RUO – Research Use Only

General References:

  1. Allehyani, B. H.; Elroby, S. A.; Aziz, S. G.; Hilal, R. H. Protonation and deprotonation enthalpies of alloxan and implications for the structure and energy of its complexes with water: a computational study. J. Biomol. Struct. Dyn. 2015, 33 (4), 897-910.
  2. Amraie, E.; Farsani, M. K.; Sadeghi, L.; Khan, T. N.; Babadi, V. Y.; Adavi, Z. The effects of aqueous extract of alfalfa on blood glucose and lipids in alloxan-induced diabetic rats. Interv. Med. Appl. Sci. 2015, 7 (3), 124-128.