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Thermo Scientific Chemicals
2,6-Dimethoxyphenol, 99%
CAS: 91-10-1 | C8H10O3 | 154.17 g/mol
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Catalog number B24253.22
also known as B24253-22
Price (USD)
129.65
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144.00Save 14.35 (10%)
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Quantity:
100 g
Price (USD)
129.65
Online Exclusive
144.00Save 14.35 (10%)
Each
Chemical Identifiers
CAS91-10-1
IUPAC Name2,6-dimethoxyphenol
Molecular FormulaC8H10O3
InChI KeyKLIDCXVFHGNTTM-UHFFFAOYSA-N
SMILESCOC1=CC=CC(OC)=C1O
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Specifications
Specification Sheet
Specification SheetMelting Point (clear melt)52-58°C
Solution5% w/v in DMF: clear
Solution Test5% w/v in DMF: clear
Appearance (Color)White to pale cream or pale yellow to grey to brown
FormPowder or crystalline powder or crystals or flakes or fused solid
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It is used in smoke flavors, whisky, rum, tea, spice, savory, seafood, meat, liquorices, coffee, and nut flavors. It is reported to be the single most important flavor chemical in smoke flavors.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
It is used in smoke flavors, whisky, rum, tea, spice, savory, seafood, meat, liquorices, coffee, and nut flavors. It is reported to be the single most important flavor chemical in smoke flavors.
Solubility
Soluble in water.
Notes
Store at room temperature. Incompatible with oxidizing agents.
It is used in smoke flavors, whisky, rum, tea, spice, savory, seafood, meat, liquorices, coffee, and nut flavors. It is reported to be the single most important flavor chemical in smoke flavors.
Solubility
Soluble in water.
Notes
Store at room temperature. Incompatible with oxidizing agents.
RUO – Research Use Only
General References:
- Hideo Kuwahara.; Ayako Kanazawa.; Daisuke Wakamatu.; Shigeru Morimura.; Kenji Kida.; Takaaki Akaike.; Hiroshi Maeda. Antioxidative and Antimutagenic Activities of 4-Vinyl-2,6-dimethoxyphenol (Canolol) Isolated from Canola Oil. J. Agric. Food Chem. 2004, 52 (14),4380-4387 .
- J.Chadwick Roper.; Jawed M. Sarkar.; Jerzy Dec.; Jean-Marc Bollag. Enhanced enzymatic removal of chlorophenols in the presence of co-substrates.Water Res. 1995, 29 (12),2720-2724 .
- For a study of the direct dilithiation of alkoxyphenols, see: J. Org. Chem., 55, 3902 (1990).