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Casein, Hammarsten Grade
Thermo Scientific Chemicals

Casein, Hammarsten Grade

Cream to light yellow, lyophilized powder. | 75000 to 100000 g/mol
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Quantity:
2.2 kg (5 lb.)
11.3 kg (25 lb.)
100 g
1 lb.
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Catalog number J12840.P5
Price (USD)
-
Quantity:
2.2 kg (5 lb.)
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Chemical Identifiers
CAS9000-71-9
MDL NumberMFCD00081481
SpecificationsSpecification SheetSpecification Sheet
Assay (unspecified)Protein: ≥ 95%
Loss on Drying≤ 10.0%
FormCream to light yellow, lyophilized powder.
  • Cream to light yellow
  • Protein: ≥95%
  • Melting point: ∽280°C (dec.)
  • MDLNumber: MFCD00081481
  • CAS: 9000-71-9
RUO – Research Use Only