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Thermo Scientific Chemicals
Sodium L-lactate, 98+%
CAS: 867-56-1 | C3H5NaO3
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Catalog number L14500.06
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65.65
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Quantity:
5 g
Price (USD)
65.65
Online Exclusive
72.30Save 6.65 (9%)
Each
Chemical Identifiers
CAS867-56-1
IUPAC Namesodium 2-hydroxypropanoate
Molecular FormulaC3H5NaO3
InChI KeyNGSFWBMYFKHRBD-UHFFFAOYNA-M
SMILES[Na+].CC(O)C([O-])=O
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Specifications
Specification Sheet
Specification SheetAppearance (Color)White to pale cream or pale yellow
FormCrystals or powder or crystalline powder or lumps
Assay (Non-aqueous acid-base Titration)≥98.0 to ≤102.0%
Identification (FTIR)Conforms
Water Content (Karl Fischer Titration)≤1.0%
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This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Suitable for battery materials development.
Applications
Sodium L-lactate is used as a food additive, preservative, acidity regulator and bulking agent. It finds application in shampoo and liquid soaps and other related products. It acts as an effective humectant and moisturizer. It is used in the treatment of arrhythmias.
Solubility
Soluble in water.
Notes
Hygroscopic. Store in a cool place. Incompatible with strong oxidizing agents.
Sodium L-lactate is used as a food additive, preservative, acidity regulator and bulking agent. It finds application in shampoo and liquid soaps and other related products. It acts as an effective humectant and moisturizer. It is used in the treatment of arrhythmias.
Solubility
Soluble in water.
Notes
Hygroscopic. Store in a cool place. Incompatible with strong oxidizing agents.
RUO – Research Use Only
General References:
- Martí, I.; Burguete, M. I.; Gale, P. A.; Luis, S. V. Acyclic Pseudopeptidic Hosts as Molecular Receptors and Transporters for Anions. Eur. J. Org. Chem. 2015, 2015 (23), 5150-5158.
- Monošík, R.; dos Santos, V. B.; Angnes, L. A simple paper-strip colorimetric method utilizing dehydrogenase enzymes for analysis of food components. Anal. Methods 2015, 7 (19), 8177-8184.