Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), DyLight 594
Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), DyLight 594
Invitrogen™

Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), DyLight 594

Lycopersicon esculentum (Tomato) Lectin (LEL, TL), DyLight 594, is a bright-red LEL-fluorophore conjugate. The tomato lectin LEL is widely usedWeitere Informationen
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KatalognummerMenge
L324711 mg
Katalognummer L32471
Preis (EUR)
188,00
Each
Zum Warenkorb hinzufügen
Menge:
1 mg
Preis (EUR)
188,00
Each
Zum Warenkorb hinzufügen
Lycopersicon esculentum (Tomato) Lectin (LEL, TL), DyLight 594, is a bright-red LEL-fluorophore conjugate. The tomato lectin LEL is widely used as marker of blood vessels and microglial cells in rodents and in neuroscience research. It is a valuable tool in studies of rodent tumor angiogenesis and the tracing of neovascular development in xenograft models and brain research. LEL-DyLight 594 can be applied directly to tissue sections, or it can be introduced through intravascular perfusion for fluorescence detection.

• Very bright DyLight 594 conjugate detected with traditional Texas Red filter set, Ex/Em: 592/617 nm
• Applications: immunofluorescence, glycobiology
• Sugar specificity: [GlcNAc] 1,3-N-acetylglucosamine
• Inhibiting/eluting sugar: chitin hydrolysate
• Blood group specificity: non-specific
• Unconjugated lectin molecular weight: 71 KDa.
• Immunofluorescence working concentration: 5–20 μg/mL

LEL is a very stable single-subunit glycoprotein containing ∼50 percent arabinose and galactose and may form multimeric aggregates in solution. It is provided at a 1 mg/mL concentration in 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+. If a precipitate forms upon long-term storage, warm to 37°C.

For Research Use Only. Not for use in diagnostic procedures.
Specifications
MarkertypDyLight Fluors
ProduktlinieDyLight
Protein-SubtypLectins
Menge1 mg
VersandbedingungApproved for shipment at Room Temperature or on Wet Ice
QuelleTomato
KonjugatDyLight 594
FormSolution
Unit SizeEach
Inhalt und Lagerung
When stored at or below 2°C to 8°C in the dark, the product is stable for 6 months after receipt.