Lauryl Tryptose Broth (Dehydrated)
Thermo Scientific™

Lauryl Tryptose Broth (Dehydrated)

Detect coliform organisms in water, wastewater and foods with Lauryl Tryptose Broth.

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Catalog NumberQuantity
R4536642.5 kg
R453662500 g
Catalog number R453664
Price (USD)
-
Quantity:
2.5 kg

Detect coliform organisms in water, wastewater and foods with Thermo Scientific™ Remel™ Lauryl Tryptose Broth (Dehydrated). Mallman and Darby1-2 evaluated a variety of wetting agents and determined sodium lauryl sulfate added as a selective agent produced the best results for the detection of coliform group. It comes with an inverted Durhams tube which traps the gas which in turn serves as a presumptive test for the presence of coliforms. This medium is recommended by the American Public Health Association, AOAC International (AOAC) and the U.S. Food and Drug Administration3-6.

Detect coliform organisms in water, wastewater and foods with Lauryl Tryptose Broth. A positive fermentation reaction is indicated by turbidity in the broth and gas bubbles in the inverted Durhams tube.

  • Ease of Identification: Gas formation observed in the inverted Durhams Tube by coliform organisms.
  • Selective: Sodium lauryl sulfate is a selective agent that inhibits many organisms other than coliforms.

This medium is used for qualitative procedures. This medium contains casein peptones that provides nitrogen, carbon and sulfur essential for bacterial growth. Lactose is the carbohydrate source fermented by coliforms. Sodium lauryl sulfate is a selective agent that inhibits many organisms other than coliforms.

 

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.

For Laboratory Use Only
  1. Darby, C.W. and W.L. Mallman. 1939. Water Works Assoc. 31:689-706.
  2. Mallman, W.L. and C.W. Darby. 1941. Am. J. Public Health. 31:127-134.
  3. Celsceri, L.S., A.E. Greenberg, and A.D. Eaton. 1998. Standard Methods of the Examination of Water and Wastewater. 20th APHA, Washington, D.C.
  4. Downes, F.P. and K. Ito. 2001. Compendium of Methods for the Microbiological Examination of Foods. 4th APHA, Washington, D.C.
  5. Food and Drug Administration. 2001. Bacteriological Analytical Manual Online. Chapter 4, Revised September 2002. Authors. P. Feng, S.D. Weagent, and M.A. Grant. AOAC International, Gaithersburg, MD.
  6. Horwitz, W. 2010. Official Methods of Analysis Online. 18th AOAC International Gaithersburg, MD.
Specifications
DescriptionLauryl Tryptose Broth
Media TypeLauryl Tryptose Broth
Quantity2.5 kg
FormPowder
Product TypeNutrient Broth
Unit SizeEach