Remel™ m ENDO Broth MF

Cultivate and enumerate coliform bacteria from water by membrane filtration method using Thermo Scientific™ Remel™ m ENDO Broth MF (Dehydrated). In 1904, Endo proposed a medium that allowed differentiation between lactose fermenters and non-fermenters. The m ENDO Broth MF is prepared according to the formulation of Fifield and Schaufus¹ and is used for the enumeration of coliform organisms in water². It is recommended by the American Public Health Association (APHA) for the enumeration of coliforms in water, wastewater and foods^2,3.

Coliforms are indicator organisms used for assessing the effectiveness of water treatment and disinfection, and for monitoring the sanitary integrity of water and wastewater. They are aerobic or facultatively anaerobic, gram-negative, non-spore forming bacteria that can ferment lactose and produce acid and gas.

Use m ENDO Broth MF for enumeration of coliforms by membrane filtration.

• Selective Medium: Sodium lauryl sulfate and sodium deoxycholate inhibit non-coliforms
• Recommended by the American Public Health Association (APHA) in Standard Methods for the Examination of Water and Wastewater and Compendium of Methods for the Microbiological Examination of Foods^2,3
• Easy to interpret: Coliforms form red colonies with metallic green sheen within 24 hrs when incubated at 35°C

This medium contains lactose as the carbohydrate source. Casein peptone, meat peptone and casein-meat polypeptone provide essential nutrients for the growth of bacteria. Yeast extract acts as a growth enhancer and supplies B-complex vitamins. Monopotassium and dipotassium phosphate serve as buffers, whereas sodium chloride provides electrolytes and maintains osmotic equilibrium. Sodium lauryl sulfate and sodium deoxycholate are selective agents that inhibit the growth of gram-positive bacteria. Basic fuchsin is the pH indicator.

Lactose-fermentation produces acetaldehyde that reacts with the sodium sulfite and basic fuchsin to form red colonies. A metallic green sheen is observed when the organism produces aldehydes with the rapid fermentation of lactose. Non-lactose fermenting colonies are clear, colorless or light pink.

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