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Egg Yolk Emulsion
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Thermo Scientific™

Egg Yolk Emulsion

Egg Yolk Emulsion 100mL. Egg Yolk Emulsion 100 mL is a 10% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting.
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Catalog number SR0047C
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Egg Yolk Emulsion, 100 mL is a 10% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting. Egg Yolk Emulsion, 100 mL is not intended for use in the diagnosis of disease or other conditions in humans. Follow the base media instructions for the preparation of the culture medium using egg yolk enrichment.

Egg Yolk Emulsion, 100 mL is a 10% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting. Egg Yolk Emulsion, 100 mL is not intended for use in the diagnosis of disease or other conditions in humans. Follow the base media instructions for the preparation of the culture medium using egg yolk enrichment.

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