For the isolation of yeast and molds associated with spoilage, add Oxoid Chloramphenicol Selective Supplement to DRBC Agar Base, Part No. CM0727B; for the enumeration of yeast and molds in foods, add to Rose Bengal Chloramphenicol Agar Base, Part No. CM0549B.
Oxoid Novobiocin Selective Supplement (10mg/vial) is added to EC Broth, Part No. CM0990B; Muller-Kauffmann Tetrathionate-Novobiocin Broth Base, Part No. CM0343B; Brilliant Green Agar, Part No. CM0263B; MRSV, Part No. CM0910B; Modified Tryptone Soya Broth, Part No.
Oxoid Campylobacter Selective Supplement, Skirrow is used for preparation of Skirrow Selective Medium for the isolation of Campylobacter spp. at 42°C.
Oxoid Legionella BCYE Supplement is used for the isolation of Legionella spp.
Oxoid Brilliance Listeria Differential Supplement is added to Brilliance Listeria Agar Base, Mfr. No. CM1080E and Mfr. No. CM1080B, a chromogenic medium for the isolation and differentiation of Listeria
Oxoid Campylobacter Selective Supplement, Blaser-Wang is used to prepare of Blaser-Wang Selective Medium for the isolation of Campylobacter while inhibiting growth of Candida albicans.
Oxoid LCAT Selective Supplement is used for the preparation of New York City Medium for the isolation of Neisseria spp.
Oxoid Kanamycin Sulphate Supplement (10mg/vial) is added to Kanamycin Esculin Azide Agar Base, Part No. CM0591B.
Oxoid Vitox Supplement is used for the preparation of Thayer Martin Medium and New York City Medium for the isolation of Neisseria spp.
Oxoid Perfringens OPSP Selective Supplement B is for selective isolation of Clostridium perfringens from food.
Oxoid Staph/Strep Selective Supplement is used for preparation of Columbia CNA Agar.
Oxoid Mycoplasma Supplement G is for the isolation of mycoplasmas.
Oxoid G-N Anaerobe Selective Supplement is used for the growth of fastidious and other anaerobes.
Oxoid Streptococcus Supplement is used for the isolation of Streptococci.
Oxoid RPF Supplement (Rabbit Plasma Fibrinogen) is used for the isolation and enumeration of coagulase positive staphylococci from food.