For the isolation of yeast and molds associated with spoilage, add Oxoid Chloramphenicol Selective Supplement to DRBC Agar Base, Part No. CM0727B; for the enumeration of yeast and molds in foods, add to Rose Bengal Chloramphenicol Agar Base, Part No. CM0549B.
Oxoid C-F-C Supplement is used for the isolation of Pseudomonas species.
Oxoid Vitox Supplement is used for the preparation of Thayer Martin Medium and New York City Medium for the isolation of Neisseria spp.
Oxoid Modified Bolton Broth Selective Supplement is for the selective pre-enrichment of Campylobacter spp. in food samples.
Oxoid C-T Supplement is a chromogenic medium for the identification of Escherichia coli O157:H7.
Oxoid Legionella MWY Selective Supplement is used for the isolation of Legionella pneumophila from potable water samples.
Brilliance Candida is a chromogenic medium for the isolation and differentiation of Candida species.
Brilliance is a chromogenic medium for the isolation and differentiation of Bacillus cereus in food samples.
Oxoid Brilliance Listeria Differential Supplement is added to Brilliance Listeria Agar Base, Mfr. No. CM1080E and Mfr. No. CM1080B, a chromogenic medium for the isolation and differentiation of Listeria
Oxoid GVPN Selective Supplement is used for the isolation of Legionella species.
Oxoid Modified Brucella Selective Supplement is for the cultivation and isolation of Brucella spp.
Oxoid Modified Karmali Selective Supplement is for a blood-free selective medium for the isolation of Campylobacter jejuni and Campylobacter coli when incubated at 42° C.
Oxoid Cefixime Supplement is used for the isolation of Escherichia coli O157.
Oxoid Gentamicin Selective Supplement (256mg/vial) is used for the isolation of Vancomycin-Resistant Enterococci (VRE) and High Level Aminoglycoside-Resistant Enterococci (HLARE) from clinical specimens.
Oxoid Meropenem Selective Supplement (1mg/vial) is used for the isolation of Vancomycin-Resistant Enterococci (VRE) and HighLevel Aminoglycoside-Resistant Enterococci (HLARE) from clinical specimens.