Additional Dehydrated Culture Media Supplements

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1 - 15 of 18 Products

Remel™ Moxalactam Selective Supplement

Remel Moxalactam Selective Supplement is used with Modified Oxford Base.

CN Selective Supplement (Cefsulodin, Novobiocin)

Selectively isolate Yersinia enterocolitica using Thermo Scientific™ Remel™ CN Selective Supplement (Cefsulodin, Novobiocin). This supplement is used in the preparation of CIN agar base which makes it selective and a differential medium for isolation of Y. enterocolitica.

Remel™ OADC Enrichment

Remel OADC Enrichment is used in Middlebrook Media.

Remel™ Fildes Enrichment

Remel Fildes Enrichment is used with BHI Broth Base.

Remel™ Vitamin K, Hemin Solution

Remel Vitamin K, Hemin Solution is used in anaerobic media.

Remel™ Egg Yolk Suspension 50%

Remel Egg Yolk Suspension 50% is used with McClung-Toabe Agar Base.

Oxoid™ Cycloheximide Solution(0.1%)

Oxoid Cycloheximide Solution (0.1 %) (100 mg/vial)은 균류 억제에 사용됩니다.

Oxoid™ Half Fraser Supplement

Oxoid Half Fraser Supplement is used for the enrichment of Listeria species.

Oxoid™ TTC Solution

Oxoid TTC Solution (0.125%) is used for the enumeration and identification of coliform bacteria.

Oxoid™ Vancomycin Supplement

Thermo Scientific™ Oxoid Vancomycin Supplement is for addition to selective media for the isolation of Vancomycin Resistant Enterococci (VRE) and High Level Aminoglycoside Resistant Enterococci (HLARE) from clinical specimens.

Oxoid™ Tomato Juice

Oxoid Tomato Juice is extracted from ripe tomatoes.

Oxoid™ Potassium Tellurite

Oxoid Potassium Tellurite (3.5%) is a solution for addition to culture media.

Oxoid™ Urea 40% Solution

Oxoid Urea 40% Solution is used for addition to culture media.

Remel™ ADC Enrichment

Remel ADC Enrichment is used in Middlebrook media.

GCHI Enrichment with Rehydrating Solution

Cultivate fastidious microorganisms with Thermo Scientific™ Remel™ GCHI Enrichment with Rehydrating Solution when used with GC Agar Base (R453502). Early culture methods for Neisseria gonorrhoeae included chocolate agar and the use of commercial peptones and yeast extract.
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