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|Tested species reactivity||Human|
|Host / Isotype||Rabbit|
|Immunogen||Synthetic peptide from human taste receptor, type 1, member 1.|
|Storage buffer||whole serum|
|Storage Conditions||Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.|
|Tested Applications||Dilution *|
|Western Blot (WB)||1:300-1:2000|
* Suggested working dilutions are given as a guide only. It is recommended that the user titrate the product for use in their own experiment using appropriate negative and positive controls.
Reconstitute with 100 ul of distilled water.
Centrifuge to remove any insoluble material.
The protein encoded by this gene is a G protein-coupled receptor and is a component of the heterodimeric amino acid taste receptor T1R1+3. The T1R1+3 receptor responds to L-amino acids but not to D-enantiomers or other compounds. Most amino acids that are perceived as sweet activate T1R1+3, and this activation is strictly dependent on an intact T1R1+3 heterodimer. Multiple transcript variants encoding several different isoforms have been found for this gene.
For Research Use Only. Not for use in diagnostic procedures. Not for resale without express authorization.
coupled receptor 70; G protein-coupled receptor 70; G-protein; G-protein coupled receptor 70; GM148; GPR70; seven transmembrane helix receptor; T1R1; TAS1R1; Taste receptor type 1 member 1 (precursor); taste receptor, type 1, member 1; TR1; TS1R1
GM148; GPR70; T1R1; TAS1R1; TR1